Rhône Valley: From Crozes to Côte-Rôtie
Rhône Valley: From Crozes to Côte-Rôtie
13 Rhones, across 7 appellations, & 5 Top Producers
Appellations:
Côtes du Rhône | Crozes-Hermitage | Hermitage | Côte-Rôtie | Côtes du Roussillon Villages | Châteauneuf-du-Pape | Beaumes-de-Venise
The Domaines:
Chapoutier | Domaine Belle | Domaine Alain Graillot | Domaine de Marcoux | Guigal
“Michel Chapoutier produces some of the world’s greatest wines…from single parcels of old vines spread throughout the northern and southern Rhone…”
Robert M. Parker Jr.
“… simply the best winemaker on the planet”.
Jancis Robinson on Guigal
Sunday, June 7th
Lunch: 12-3pm | 13 Wines & 4 Courses | $285.00
Tasting: 4-6pm| 13 Wines | $185.00
Dinner: 6.30pm | 13 Wines & 4 Courses | $285.00
Shepherd’s Hut: Heritage Series New Releases
Shepherd’s Hut: The Heritage Series Vertical:
Three Mini-Verticals of Shepherd’s Hut Flagship ‘Heritage Series’ Wines
Including Two Consecutive Winners of
Best Pinot Trophy Winners at Wine Show of WA
(The largest show anywhere for WA’s wines)
“…high quality wine at mouth-watering prices thanks to the skill of winemaker Rob Diletti.” - James Halliday
“Take this insider's tip: If Rob Diletti has anything to do with the winemaking, they are going to be very, very good. As these are.”
- Erin Larkin
Sunday, June 14th
Hosted by Laura Wishart | Owner & Manager
Lunch: 12-3pm, 10 Wines & 4 Courses, $145
Masterclass: 4-6pm, 10 Wines with Canapés, $75
Dinner: 6.30pm, 10 Wines & 4 Courses, $145
Defining Sangiovese: The Modern Greats
Defining Sangiovese: The Modern Greats
13 critically acclaimed wines, including five rare, museum releases.
The Producers:
Biondi-Santi | Casanova di Neri | Fèlsina | Il Marroneto | Il Poggione
Marchesi Antinori | Poggio di Sotto | San Giusto a Rentennano | Tenuta San Guido
"Le Pergole Torte isn’t a great Tuscan or Italian wine. It is simply one of the world’s elite wines." Antonio Galloni, Vinous Media
“This wine blew me away and remains one of my favourites…”
99 Points, Monica Larner, Robert Parker’s Wine Advocate on the 2021 San Giusto a Rentennano Percarlo Sangiovese
“… showstopper…The balance here is otherworldly. The 2019 Cerretalto displays all of the best attributes of this radiant vintage. Spellbinding.”
98 Points - Eric Guido, Vinous
Monday, June 15th
Hosted by Yasmeen Jansen, MW
Private Dinner: 6.30–9.30pm | 13 wines and 4 courses | $695
This is an intimate tasting of rare and remarkable wines, limited to just 14 guests. Secure your seats now through our Tasting Tickets.
MR. BARVAL's Rob Gherardi
Rob Gherardi, AKA Mr Barval, is one of the few people who truly follow their dreams. He worked at Moss Wood for 4 Years and at Cullen’s for 3 - and then fell heavily for the Barolo region in Piedmont. He now shares his year between making wine in the Margaret River region and hosting guided wine tours
in Piedmont. (See below.)
He has built a cult following for his wines.
Our customers love them.
Saturday, June 20th
Hosted by Rob Gherardi, Owner & Winemaker
Masterclass: 3-5pm, 10 Wines with nibbles, $85
Dinner: 7pm, 10 Wines & 4 Courses, $160
Barossa’s Alkina Estate: New Releases
Alkina: From “Australia's Best $35 Grenache” to World-Class Grenache Hosted by Dan Coward of Alkina Wine Estates, this benchmark tasting showcases 13 wines from one of Australia's most acclaimed Grenache producers, including a rare vertical of Polygon No. 5 Grenache 2019, 2020 and 2023.
Featuring the newly released Fractures Grenache 2025, this tasting showcases the wines that have established Alkina at the forefront of the new Australian wine order and earned comparisons with some of the world's most revered Grenache producers.
Monday, June 22nd
Hosted by Dan Coward Alkina’s Head of Sales and Marketing
Masterclass: 5.30–7.00pm | 13 Wines & Kate Lamont’s Nibbles | $160
Dinner: 7.30–9.30pm |13 Wines & 4 Courses, $255
Fermoy - Margaret River
Fermoy’s Reserve Cabernet has quietly built a reputation as one of Margaret River’s most consistently awarded wines.
Achieving 'Platinum' at the Decanter World Wine Awards 2025…their latest accolade continues a remarkable streak at the Decanter World Wine Awards - highlighted by Best in Show in 2024 for our 2020 vintage and Gold medals for every vintage since 2017.
“To have our Reserve Cabernet recognised as the very best is not only a win for Fermoy, but it shines the light once again on Margaret River being a consistently world-class producer of Cabernet Sauvignon.”
- Jeremy Hodgson, Senior Winemaker at Fermoy
Sunday, June 28th
Fermoy – One of the Regular Capital City Trophy Winners
Hosted by Jeremy Hodgson, Senior Winemaker
Lunch: 12–3pm | 13 wines and 4 courses | $155
Masterclass: 4–6pm | 13 wines and Kate Lamont nibbles | $65
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $155
Chateau Angelus: The Angel of St-Emilion
Château Angelus: The Angel of St-Emilion
A rare private dinner devoted to one of Bordeaux’s most storied estates. Château Angélus sits among the great names of St-Émilion, renowned for its depth, polish and unmistakable sense of place.
Hosted by Bong Grelat, Export Manager for Château Angélus, this extraordinary evening will showcase 14 wines across four courses, including a six-vintage vertical of Château Angélus 1er Grand Cru Classé and a six-vintage vertical of Le Carillon de l’Angélus Grand Cru Classé.
With landmark vintages including 2005, 2009, 2015, 2018, 2019 and 2022, this is a remarkable opportunity to experience the evolution, elegance and power of Angélus at our Lamont’s table.
Strictly limited to just 12 guests, this intimate dinner is one of the most exclusive Bordeaux events of the year.
Wednesday, July 1st
Hosted by Bong Grelat, Export Manager for Chateau Angelus
Dinner: 6.30–9.30pm, 14 wines and 4 courses, $1,450
Chateau Musar presented by Ralph Hochar
Chateau Musar presented by Ralph Hochar
Join us for an evening with Ralph Hochar, third-generation owner of Château Musar, the renowned family-owned winery from Lebanon.
Enjoy a special line-up of Château Musar wines, thoughtfully paired with a menu curated by Kate Lamont.
Friday, June 5th
Hosted by Ralph Hochar,
Masterclass: 5.30-7pm, 9 wines & canapes, $95
Dinner: 7.30pm, 9 wines and 3 courses, $180
The Annual Cabernet Classic | Public Holiday Tasting
Join us at Lamont's Cottesloe for the Annual Cabernet Classic - Public Holiday Tasting!
A Public Holiday Tasting of 16 Benchmark Cabernets across Australia and New Zealand.
14 Producers:
Cherubino | Cullen Wines | Devil’s Lair | Forest Hill Vineyard | Grosset | Houghton | Moss Wood | Mount Mary | Plantagenet | Te Mata Estate | Vasse Felix | Woodlands | Yalumba | Yarra Yering
Across 8 Wine Regions:
Barossa Valley | Clare Valley | Coonawarra | Frankland River | Hawke’s Bay | Margaret River | Mount Barker | Yarra Valley
Monday, June 1st
Public Holiday Cabernet Tasting
Hosted By JJ (John Jens)
Tasting:
4:00pm-6:00pm, 16 of Australia & NZ’s Greatest Cabernet’s & Delicious ‘Help yourself’ Cheese Platters | $295.00
Cullen Legacy Dinner: Kevin John, Diana Madeline & Vanya Cabernet Vertical
Cullen Legacy Dinner: Kevin John, Diana Madeline & Vanya Cabernets
Celebrating the release of the 2025 Kevin John & 2024 Diana Madeline, alongside Cullen’s Legacy Series range… & a six-vintage vertical of Cullen Vanya Cabernet.
Sunday, May 31st
Hosted by Vanya Cullen
Dinner: 6.30pm 14 wines & 4 courses | $550
(Dinner will take place in the Lamont’s Private Dining Room | 14 seats.)
Cullen Icons: Kevin John & Diana Madeline Launch
Vanya Cullen presents Cullen’s New Releases: 2025 Kevin John & 2024 Diana Madeline Launch
Lamont’s Cottesloe invite you to the highly anticipated release of the
2025 Kevin John Chardonnay & 2024 Diana Madeline
Sunday, May 31st
Hosted by Vanya Cullen
Lunch: 12–3pm 14 wines and 4 courses | $195
Masterclass: 4–6pm | 14 wines & canapes | $95
Henschke: The 2022 Single Vineyard Release in Context
HENSCHKE
The 2022 Single Vineyard Release in Context
HENSCHKE 2022 SINGLE VINEYARD COLLECTION
CELEBRATING 70 VINTAGES OF MOUNT EDELSTONE
“... I love the 2022 vintage. It is fresh and detailed. ... The allure of it now is not in question, either."
Erin Larkin on the Henschke 2022 Vintage, Hill of Grace | 99 Points
Sunday, May 24
Hosted by JJ [John Jens]
Lunch: 12–3pm | 10 wines and 4 courses | $285
Masterclass: 4–6pm |10 wines & canapés | $185
Billecart-Salmon Launch: Elisabeth-Salmon 2013, Hosted by Antoine Roland-Billecart
Billecart-Salmon and the WA Launch of the Cuvée Elisabeth Salmon Rosé 2013
One very fine, rare Champagne Dinner including…
13 Billecart-Salmon Champagnes including the rare & highly critiqued greats…
All 3 of Champagne Billecart-Salmon’s 2012 vintage releases.
Cuvée Nicolas-François 2012 | Cuvée Elisabeth Salmon Rosé 2012 | Blanc de Blancs Cuvée Louis 2012
2 of the finest from the 2009 Vintage.
Blanc de Blancs Cuvée Louis Salmon 2009 | Cuvée Elisabeth Salmon Rosé 2009
Plus, the critically aclaimed 100 Point perfection, the 2008 Billecart-Salmon Cuvée 'Nicolas-François' [Magnum]
With the New Release Cuvée Elisabeth Salmon Rosé 2013
————
Monday, May 18th
Hosted byAntoine Roland-Billecart
Dinner: 6.30–9.00pm | 13 wines & 4 courses | $535
Vasse Felix: 2024 HEYTESBURY Chardonnay Launch
Vasse Felix Heytesbury Chardonnay 2024 Launch
Vasse Felix has recieved Triple Honours at the 2026 Halliday Wine Companion Awards, where Chief Winemaker, Virginia Willcock, was named ‘Winemaker of the Year’ and the 2023 HEYTESBURY Chardonnay was awarded both ‘Chardonnay of the Year’ and ‘White Wine of the Year’ with an exceptional 99 points.
We invite you to the highly anticipated release of the 2024 Heytesbury Chardonnay…
“An extraordinary wine of tension, energy and power…Dare I say it, but this could be the finest Heytesbury yet.”
99 Points - Ray Jordan
To celebrate the official launch, Lamont’s Cottesloe is hosting two events, a Lunch and Masterclass, showcasing 10 of Vasse Felix’s finest, including the already iconic, 2024 Heytesbury chardonnay.
Sunday, May 17th
Hosted by Evan Gill, Vasse Felix Estate Sommelier”
Lunch: 12–3pm | 12 wines and 4 courses | $195.00
Masterclass: 4–6pm | 12 wines and Kate Lamont nibbles | $115.00
Battles Wine - "Underestimate this producer at your own peril"
Tiny but Brilliantly Reviewed Battles arrive.
12 Battles Wines Battles focuses on a small collection of tiny-quantity wines from a variety of regions (at this stage, the Perth Hills, Margaret River, Great Southern and Geographe) made with great attention to detail, and vineyard provenance top of mind. James Halliday Wine Companion
Founded in 2019, the winery is already known by National & International wine critics.
Saturday, May 16th
Hosted by Chief Winemaker Lance Parkin
& Kris Ambrozkiewicz | Co-Owner
Masterclass: 3-5pm |12 Wines with Kate Lamont nibbles |$60
Dinner: 7pm | 12 Wines & 5 Courses | $120
Chapoutier: The Rhône Retrospective | Private Wine Dinner
Chapoutier: The Rhône Retrospective
Private Wine Dinner
“Michel Chapoutier produces some of the world’s greatest wines from single parcels of old vines spread throughout the northern and southern Rhone…He also has an impressive portfolio of value-priced wines that are often over-looked when this impressive
producer is discussed.”
Robert M. Parker Jr.
”…he has a global perspective that's probably unmatched in the Rhône.”
Joe Czerwinski
“History will record that Michel Chapoutier is a revolutionary.”
Robert M. Parker Jr.
“This estate goes from strength to strength in just about every appellation in the Rhône Valley… From the top to the bottom of the range, you can’t go wrong”
Jeb Dunnuck
Thursday, May 14th
Hosted by Damian Agnel, M. Chapoutier
Private dining room event | Limited to guests 14 guests
6.30pm | 13 wines and 4 courses | $625
Italy Series #1: Tuscany | Hosted by Yasmeen Jansen MW
13 Tuscans – Just 14 Guests
Journey through Tuscany with 13 standout wines. A tasting for lovers of all things Tuscany.
The Producers:
Babo | Boscarelli | Brancaia | Carpineta Fontalpino
Gaja | Il Marroneto | Isole e Olena | Istine
Pian delle Vigne [Marchese Antinori] | Poggio Brigante |Tenuta Le Calcinaie
Italian #1: Tuscany
Monday, May 11th
Hosted by Yasmine Jansen, MW
Extended Masterclass: 6:30-8:30pm | 13 Wines & substantial canapés followed by a main course | $235
Mother’s Day X Lamont’s: Your Choice Set Menu
To all the mums who make life sparkle — we hope your day is filled with love & laughter, but more importantly… a little sparkling of your own🍾🥂
Happy Mother’s Day from all of us at Lamont’s!
There will be no speeches or formalities - just a relaxed and enjoyable way to spend quality time with your family and loved ones
Mother’s Day
Sunday May 10th
With a “your choice” wine and food set menu
Lunch: 12pm, 3 courses with paired wines, $195 (booked out)
Dinner: 6pm, 3 courses with paired wines, $195
Moss Wood’s Greatest to Date, the 2023 Cabernet in Context | Monday Launch Events
Moss Wood | Cabernet Sauvignon Launch
With 2001, 2018 and 2023 being the regions’ great Cabernet years, Moss Wood Launch their 2023 Cabernet Sauvignon…
“The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made?” - 99 Points, Ken Gargett, The Wine Pilot
…alongside more 14 Moss Woods and a 6 Vintage Cabernet Sauvignon Vertical. We go back to the rare - and Margaret River vinous history museum wine - 2001 vintage.
“The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal.”
(Ray Jordan)
Monday May 4th
Masterclass: 5:30-7pm, 14 Wines with nibbles $185
Dinner: 7:30pm, 14 Wines with 5 Courses $285
Moss Wood’s Greatest to Date, the 2023 Cabernet in Context | Sunday Launch Events
Moss Wood | Cabernet Sauvignon Launch
With 2001, 2018 and 2023 being the regions’ great Cabernet years, Moss Wood Launch their 2023 Cabernet Sauvignon…
“The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made?” - 99 Points, Ken Gargett, The Wine Pilot
…alongside more 14 Moss Woods and a 6 Vintage Cabernet Sauvignon Vertical. We go back to the rare - and Margaret River vinous history museum wine - 2001 vintage.
“The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal.”
(Ray Jordan)
Sunday May 3rd
Lunch: 12-3pm | 14 Wines & 5 Courses | $285
Masterclass: 4-6pm | 14 Wines & nibbles | $185
Dinner: 6:30pm | 14 Wines & 5 Courses | $285
Want more Moss Wood or can’t make Sunday’s events? View our Moss Wood Launch events on Monday May 4th here.
Screaming Eagle: Vertical Dinner
Screaming Eagle: Vertical Dinner - Booked Out
Screaming Eagle has earned its place at the very top of Napa Valley. When Robert Parker called it “one of the greatest young Cabernets I have ever tasted,” the wine world paid attention - and it hasn’t really stopped since.
Screaming Eagle Cabernet Sauvignon 3 Vintage Vertical
2022 98 Points, Jonathan Cristaldi, Decanter
2015 100 Points, Jeb Dunnuck, jebdunnuck.com
2012 100 points, Rob Parker, The Wine Advocate
…Amongst 11 Wines…
Friday, May 1st
Screaming Eagle: Vertical Dinner
Hosted by: Armand de Maigret, Estate Manager of Screaming Eagle
Dinner: 6.30pm | 11 Wines and 4 Courses | $1,955 per person
(Limited to 12 guests maximum)
Champagne Bollinger: PNTX 20 & B16 New Releases & More…
An Afternoon with Bollinger & Thibaut Jaubert (Bollinger’s Business Manager for Asia & Pacific) Featuring 10 cuvées, including the new release PN TX20 and B16, plus the extraordinary RD 2008.
Monday, April 27th (Public Holiday)
Masterclass: 4-6pm, 10 Champagnes with Kate Lamont Canapes | $145
Frankland Estate
Taste the Frankland Estate 2025 New Releases!
"The Frankland Estate Riesling Frankland River Isolation Ridge 2024 is one of Australia's great-value rieslings."
- James Suckling
“Frankland Estate has emerged as one of the great vineyards of Australia.”
- Huon Hooke
"Frankland Estate is one of Australia's greatest wine producers with a thirst for excellence."
- Mike Bennie
Taste 13 Frankland Estate Wines including…
The 2025 New Releases
Sunday, April 26th
Hosted by Hunter Smith, 2nd generation winemaker and viticulturist
Lunch: 12-3pm |13 wines & 4 Courses | $135
Masterclass: 4-6pm | 13 wines & Canapés | $65
Dinner: 6.30pm |13 wines & 4 Courses |$135
THE PENFOLDS COLLECTION
THE PENFOLDS COLLECTION - 12 Icons across 6 Vintages
2018 Grange, 2019 Bin A & St Henri, 2021 RWT Bin 798, 2022 Bin 128 & Bin 407
2023 Bin 150, Bin 389 & Bin 707, 2024 Bin 311 & Bin 21
“Unless you have extra-ordinary wine friends I believe that this will be your only chance ever to try a number of these wines.” - JJ (John Jens)
Saturday, April 25th
Lunch: 12-2.30pm | 12 Wine & 4 Courses | $285.00
Masterclass: 3-5pm, 12 Wines with Kate Lamont's Canapes | $185.00
Chenin, Chardonnay & Nic Peterkin - L.A.S Vino New Releases
Meet the infamous maker… Nic Peterkin (L.A.S Vino & Pierro)
As he talks through L.A.S Vino’s 7 New Releases & The Chenin Blanc of the Year (Ray Jordan’s 2026 WA Wine Review)
Including the 3x New 2025 Chardonnays - Wildberry Springs | Barrels of Metricup | Southern Seas
“Peterkin’s wines are some of the most interesting and fascinating of any in Australia”
- Ray Jordan on Nic (L.A.S Vino) Peterkin
Hosted by Nic Peterkin, 2024 Winemaker of the Year (Ray Jordan’s WA Wine Review)
Masterclass: 5.30-7pm, 8 Wines with Nibbles $50
Wednesday, April 22nd
Burgundy #2 Bruno Desaunay-Bissey New Releases |1er & Grand Cru
Burgundy #2 Bruno Desaunay-Bissey
New Releases | 1er & Grand Cru
Welcome to the world of Bruno Desaunay-Bissey. For decades, one of Burgundy’s greatest producers, who’s only recently coming to general acclaim.
“These are without doubt some of the finest under the radar wines in Burgundy…”
Andrew Pavli, Musigny Wine
“The vintage represents the perfect swansong for the great winemaking talent that was Bruno Desaunay”
Greg Sherwood MW
“What a stunner. This is top drawer red Burgundy from a great vintage.”
Greg Sherwood MW on the 2022 Grands Échezeaux Grand Cru
Burgundy #2: Bruno Desaunay-Bissey
Sunday, April 19th
Lunch: 12-3pm | 11 Wines & 3 Courses | $195
Masterclass: 4-6pm | 11 Wines & Kate Lamont Canapés | $95
Dinner: 6.30pm | 11 Wines & 3 Courses | $195
Burgundy #1 Aurélien Verdet Verticals
Burgundy #1: The Aurélien Verdet Verticals
"Aurélien Verdet produces some of the finest wines in the Hautes-Côtes de Nuits in his cellars in Arcenant."
William Kelley, The Wine Advocate
“Still flying under the radar, Aurélien Verdet’s Burgundies are not to be missed.”
Laywheeler.com
“We suspect that his wines won’t remain hidden gems for long”
Vinosophy.com
Taste 14 Red burgundies from one of our most loved producers; Aurelien Verdet.
Sunday, April 12th
Lunch: 12-3pm | 14 Wines & 4 Courses | $285
Masterclass: 4-6pm | 14 Wines & 4 Courses | $175
Dinner: 6.30pm | 14 Wines & 4 Courses | $285
The Annual Chardonnay Evaluation - 20 of Australia’s Finest
The Annual Chardonnay Evaluation, an exploration of Australia’s finest expressions of Chardonnay.
One variety. Twenty wines. A rare opportunity to taste the best of Australia, side by side.
The producers:
Bindi · By Farr · Cape Falls · Cullen · Deep Woods
Giaconda · Giant Steps · Grosset · Leeuwin Estate · Oakridge
Penfolds · Pierro · Pooley · Shaw + Smith · Singlefile
Stargazer · Stefano Lubiana · Tapanappa · Tolpuddle · Xanadu
Tasting: 4-6pm, 20 Chardonnays with cheese platters throughout, $275 - Sold Out
Monday April 6th (Easter Monday Public Holiday)
20 wine glasses for each person
The Grower Chablis Showcase | Petit Chablis, Chablis and Premier Cru
14 Wines - from Petit Chablis, Chablis and Premier Cru, including Côte de Léchet, Vaillons and Beauroy at a Lunch, Masterclass or Dinner.
14 Chablis | 4 Domaines | 7 Premier Crus
The Domaines:
Sylvain Mosnier | Sébastien Dampt | Christian Moreau | William Fevre
… Over Five Vintages:
2024, 2023, 2022, 2021, 2020
The Grower Chablis Overview
Sunday, April 5th
Lunch: 12-3pm | 14 Chablis, and 5 Courses | $195.00
Masterclass: 4-6pm | 14 Chablis, and Kate Lamont canapés | $125.00
Dinner: 6.30pm |14 Chablis, and 5 Courses | $195.00
Leeuwin Art Series Chardonnay 2023 Monday Sessions - A 5+/5 “Perfect” Vintage
When Australia’s greatest Chardonnay meets one of Margaret River’s greatest vintages….
“…Leeuwin Art Series is Australia’s greatest chardonnay.” — James Halliday
The 2023 Margaret River Chardonnay vintage has been awarded 5+/5
“A ‘perfect’ year for Chardonnay”
“unanimously considered to be one of the greatest vintages of the past decade.” - Cassandra Charlick, Decanter
To celebrate the release of the 2023 Art Series Chardonnay and honour the legacy of the Art Series, each event features an epic vintage vertical:
2023 (Launch) | 2020 | 2017 | 2015
This is a rare opportunity to taste the evolution of one of Australia’s most revered wineries - in a year already spoken of as historic.
Hosted by JJ [John Jens]
Monday, March 30th
Masterclass: 5.30pm-7pm | 12 Wines and Canapés | $145.00
Dinner: 7.30pm | 12 Wines and 5 Courses | $225.00
Leeuwin Art Series Chardonnay 2023 Launch - A 5+/5 “Perfect” Vintage
When Australia’s greatest Chardonnay meets one of Margaret River’s greatest vintages….
“…Leeuwin Art Series is Australia’s greatest chardonnay.” — James Halliday
The 2023 Margaret River Chardonnay vintage has been awarded 5+/5
“A ‘perfect’ year for Chardonnay”
“unanimously considered to be one of the greatest vintages of the past decade.” - Cassandra Charlick, Decanter
To celebrate the release of the 2023 Art Series Chardonnay and honour the legacy of the Art Series, each event features a five-vintage vertical:
2023 (Launch) | 2020 | 2018 | 2016 | 2015
This is a rare opportunity to taste the evolution of one of Australia’s most revered wineries - in a year already spoken of as historic.
Sunday, March 29th
Hosted by Justin Horgan, Joint Chief Executive Officer & Second Generation
Lunch: 12-3pm | 13 Wines and 5 Courses | $250.00 - Sold Out
Masterclass: 4pm-6pm | 13 Wines and Canapés | $155.00
Dinner: 6.30pm | 13 Wines and 5 Courses | $250.00
Ray Jordan's Best of WA - The Award Winners
Ray Jordan's Best of WA - The Award Winners
8 Top Whites and 10 Top Reds presented by Western Australia's most read wine writer, Ray Jordan.
Join Ray Jordan at Lamont’s Cottesloe for a tasting experience like no other! Taste 18 of Ray’s award winning WA wines at either our lunch or masterclass events.
Producers featured include…
Cullen | Faber Vineyard | Ferngrove | L.A.S. Vino | Moss Wood | Myattsfield Vineyards | Nikola Estate | Picardy | Sittella | Swinney | Talisman | Vasse Felix
————
Sunday, March 22nd
Hosted by Ray Jordan
Lunch: 12-3pm | 18 Wines and 4 Courses | $185.00
Masterclass: 4pm-6pm | 18 Wines and Kate Lamont Canapés | $95.00
Ticket price includes a copy of Ray Jordan’s 2026 WA Wine Review!!
The Wine Animal Hosts ‘The Chardonnay Challenge 3.0
Wine enthusiasts in Perth, get ready! The Wine Animal is back for a special one-night Chardonnay Challenge on Saturday, March 21st at Lamonts Cottesloe.
The ultimate showdown of styles, regions, and philosophies. The Chardonnay Challenge 3.0 brings together benchmark examples from across Australia to answer the big question: which Chardonnay reigns supreme?
A fun, fast-paced, and educational tasting designed for Chardonnay lovers of all levels.
Dinner: 13 Chardonnays and 4 Lamont’s courses, $365pp
Notebooks, prizes, mystery wines and entertaining commentary from Brendan (AKA the Wine Animal) and Leigh (lifebehindtheglass) provided.
Elderton Launches 2024 ‘SIXFOLD’ Shiraz | Winemaker Dinner
Elderton Wines Launches 2024 ‘SIXFOLD’ Shiraz | Winemaker Dinner
The ‘sixfold’ vineyard was planted over 100 years ago, and is one of the highest plantings in the Barossa with an altitude of 500 metres. Join us, along with Elderton’s Allister Ashmead, for the WA launch event of this exciting new release, the 2024 Sixfold Shiraz.
Plus,
Taste a 3 Vintage Vertical of the Iconic ‘Command’ Shiraz
2022 | 2019 | 2016
The Elderton Command Shiraz has established an enviable reputation since the first vintage in 1984. It is truly one of Australia’s best and most highly regarded icon wines.
…Amongst 12 Wines…
Wednesday, March 18th
Hosted by Allister Ashmead, Co-Managing Director of Elderton Wines
Dinner: 6.30pm, 12 Wines paired with 3 Kate Lamont Courses | $215
Charles Heidsieck Blanc des Millénaires 2017: The Official Australian Launch
Lamont’s Cottesloe is proud to host the Official Australian Launch of Charles Heidsieck’s Blanc des Millénaires 2017, marking the first opportunity in the country to taste and experience this new release at our launch dinner. Presented in our restaurant, by our host, Heidsieck’s Chef de Caves, Émilien Erard. This evening celebrates the arrival of one of Champagne’s most revered cuvées, including a rare and extensive eight-vintage vertical of Blanc des Millénaires…
2017 | 2014 | 2007 | 2006 | 2004 | 1996 | 1995 | 1985
Could it get any better?
Well… this evening also showcases the launch of the iconic Champagne Charlie MIC 2020.
Hosted by Heidsieck’s Chef de Caves, Émilien Erard.
Tuesday, March 17th
Dinner: 6.30pm, 14 Champagnes paired with 5 Kate Lamont Courses
Tickets: $995.00
Duke's Official ‘Magpie Hill’ Cabernet & Shiraz Launch
Duke's Official Cabernet & Shiraz Launch
Sunday, March 15th
Hosted by Ben Cane, Owner & Winemaker
Lunch:12-3pm | 12 Wines and 4 Courses | $125
Masterclass: 4-6pm | 12 Wines and Kate Lamont Canapés | $55
Dinner: 6.30pm | 12 Wines and 4 Courses | $125
Prosecco’s “Grand Cru”: Bisol 1542 & Jeio Masterclass
Bisol: one family name, many generations
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
“While the two labels have distinct identities, Bisol1542 and Jeio share a common passion for expressing the elegance of the Prosecco Superiore DOCG.” - Decanter
Bisol1542 has always authoritatively and innovatively interpreted the heroic hills of Valdobbiadene, a Unesco World Heritage Site, with wines capable of sartorially expressing the nuances of the soils and vintages.
Join us…
Saturday, March 14th
Hosted by Gianluca Bisol (21st-generation), General Manager of Bisol & Jeio
Masterclass: 3-5pm | 7 Wines and Kate Lamont Canapés | $45