Italian Series #2: Piedmont: Piedmont - Cortese, Arneis, Nebbiolo, Barbera & the Great Wines of the North

“Piedmont is sometimes described as Italy’s answer to Burgundy, but producers’ masterful work with Nebbiolo in the Langhe hills deserves its own plinth.”
- Chris Mercer, Decanter (2025)

Piedmont

Cortese, Arneis, Nebbiolo, Barbera & the Great Wines of the North

Taste through 13 Piedmont wines with your host, and Master of Wine, Yasmeen Jansen.

Monday, July 20th

Session 2: Piedmont
Hosted By Yasmeen Jansen MW
Extended Masterclass: 6:30-8:30pm | 13 Wines & substantial canapés followed by a main course | $265
(Only 14 seats available - private dining room event)

Once in a while, a truly exceptional wine comes together. One that speaks not only of craft and place, but of time, patience and legacy. Yalumba’s ‘The Caley’ was created to honour the great Australian Cabernet Shiraz blend and Yalumba’s enduring spirit of exploration.
It has been awarded a perfect 100 points by Tyson Stelzer.
“This is not only the greatest wine to ever emerge from the hallowed halls of Yalumba, it is categorically the finest exemplar of the great Australian blend of the modern era, and the equal of the greatest in history…”

Join us at our Yalumba Tastings this July and experience x incredible wines….

Sunday, July 19th
Hosted by TBC

Masterclass: 4–6pm | 11 wines and Kate Lamont nibbles | $95
Dinner: 6.30–9.30pm | 11 wines and 3 courses | $195

Secure your seats now with our Tasting Tickets.

Power, Perfume and Pinot: Gevrey-Chambertin and Chambolle-Musigny

Join us at Lamont’s for an evening of exceptional red Burgundy, thoughtful conversation and a closer look at two of the Côte de Nuits’ most celebrated villages: Gevrey-Chambertin and Chambolle-Musigny.

From Gevrey’s depth and structure to Chambolle’s perfume and elegance, this tasting offers a rare opportunity to explore the beauty and nuance of great Pinot Noir.

12 Red Burgundies from 11 Domaines
Aurelien Verdet | Bruno Desaunay-Bissey | Comtes Georges de Vogüé | Confuron Cotetidot | Denis Mortet | Domaine des Beaumont | Domaine Faiveley | Domaine Fourrier | Drouhin-Laroze | Humbert Frères | Marchand & Burch

Across 9 Vintages…
2008, 2009, 2010, 2011, 2017, 2020, 2021, 2022, 2023

“Gevrey-Chambertin is arguably the most classic Burgundian expression of Pinot.”
Clive Coates MW, Decanter

Sunday, July 12th
Hosted by JJ and Yasmeen Jansen MW (TBC)
Lunch: 12–3pm, 12 wines and 4 courses, $395

Greenock Creek Wines has been part of the Barossa Valley fabric since 1984, when Michael Waugh, a stone mason by trade, made his first shiraz in order to save a series of old dryland, low-yielding Barossa vineyards from a vine pull scheme. With the help of neighbours and a hands-on approach, Michael built a reputation for bold, expressive wines – a legacy cemented by the purchase of the Marananga vineyard in 1994, home to the famed Roennfeldt Road vineyard.
Halliday Wine Companion

“If I had to select the number one Australian winery, it would be hard not to choose the Greenock Creek Winery…The quality that emerges from this estate is extraordinary. In short, these are thrilling, world-class wines that are about as compelling as wine can be.”
Robert M. Parker, Jr. | The Wine Advocate

“Unfortunately, quantities are extremely limited for this spectacular, world-class Australian red.”
100 Points - Robert Parker on the 1998 Roennfeldt Road Cabernet Sauvignon!

Saturday, July 11th
Greenock Creek: The Roennfeldt Road Vertical Dinner
Hosted by JJ
Dinner: 6.30–9.30pm, 14 wines and 4 courses, $375
(Private Dinning Room - Limited to 14 guests maximum)

The Art of White Burgundy: Meursault & Puligny-Montrachet

Join us at Lamont’s for an evening of great white Burgundies, thoughtful conversation and a closer look at two villages that continue to define the very best of Chardonnay; Meursault and Puligny.

14 White Burgundies across 8 Domaines
Bouchard Père & Fils | Chapelle de Blagny | Domaine Henri Germain | Domaine Leflaive | Jean Monnier | Morey-Coffinet | Pernot Belicard | Philippe Chavy

“White Burgundy reaches its pinnacle in Puligny-Montrachet…Chassagne-Montrachet and Meursault being the other two. ”
Bruce Sanderson, Wine Spectator

“Domaine Henri Germain might well be Meursault’s best-kept secret. This is a superb source for classically balanced, artisanal white Burgundy that’s built to age.”
William Kelley, The Wine Advocate

Sunday, July 5th
Hosted by JJ and Yasmeen (TBC)
Lunch: 12–3pm, 14 wines and 4 courses, $395

Château Angelus: The Angel of St-Emilion

A rare private dinner devoted to one of Bordeaux’s most storied estates. Château Angélus sits among the great names of St-Émilion, renowned for its depth, polish and unmistakable sense of place.

Hosted by Bong Grelat, Export Manager for Château Angélus, this extraordinary evening will showcase 14 wines across four courses, including a six-vintage vertical of Château Angélus 1er Grand Cru Classé and a six-vintage vertical of Le Carillon de l’Angélus Grand Cru Classé.

With landmark vintages including 2005, 2009, 2015, 2018, 2019 and 2022, this is a remarkable opportunity to experience the evolution, elegance and power of Angélus at our Lamont’s table.

Strictly limited to just 12 guests, this intimate dinner is one of the most exclusive Bordeaux events of the year.

Wednesday, July 1st
Hosted by Bong Grelat, Export Manager for Chateau Angelus
Dinner: 6.30–9.30pm, 14 wines and 4 courses, $995

Torbreck’s Finest + New Releases:
2023 RunRig, 2023 The Factor, Les Amis, The Descendant and The Gask

From the marvellous 2012, 2016, 2018, 2022, 2023 & 2024 Vintages -
Taste the 2023 New Release Run Rig, 4 x The Factors incl. the 2023 New Release and 3 museum releases, Les Amis, The Descendant and The Gask.

Monday, June 29th

Hosted by Scott McDonald, Senior Winemaker
Masterclass: 5.30–7pm | 13 wines & canapés | $95
Dinner: 7.30–9.30pm | 13 wines and 4 courses | $225

Fermoy’s Reserve Cabernet has quietly built a reputation as one of Margaret River’s most consistently awarded wines.

Achieving 'Platinum' at the Decanter World Wine Awards 2025…their latest accolade continues a remarkable streak at the Decanter World Wine Awards - highlighted by Best in Show in 2024 for our 2020 vintage and Gold medals for every vintage since 2017.

“To have our Reserve Cabernet recognised as the very best is not only a win for Fermoy, but it shines the light once again on Margaret River being a consistently world-class producer of Cabernet Sauvignon.”
- Jeremy Hodgson, Senior Winemaker at Fermoy

Sunday, June 28th

Fermoy – One of the Regular Capital City Trophy Winners
Hosted by Jeremy Hodgson, Senior Winemaker

Lunch: 12–3pm | 13 wines and 4 courses | $155
Masterclass: 4–6pm | 13 wines and Kate Lamont nibbles | $65
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $155

Alkina: From “Australia's Best $35 Grenache” to World-Class Grenache Hosted by Dan Coward of Alkina Wine Estates, this benchmark tasting showcases 13 wines from one of Australia's most acclaimed Grenache producers, including a rare vertical of Polygon No. 5 Grenache 2019, 2020 and 2023.

Featuring the newly released Fractures Grenache 2025, this tasting showcases the wines that have established Alkina at the forefront of the new Australian wine order and earned comparisons with some of the world's most revered Grenache producers.

Monday, June 22nd

Hosted by Dan Coward Alkina’s Head of Sales and Marketing

Masterclass: 5.30–7.00pm | 11 Wines & Kate Lamont’s Nibbles | $160
Dinner: 7.30–9.30pm | 11 Wines & 4 Courses, $255

Rob Gherardi, AKA Mr Barval, is one of the few people who truly follow their dreams. He worked at Moss Wood for 4 Years and at Cullen’s for 3 - and then fell heavily for the Barolo region in Piedmont. He now shares his year between making wine in the Margaret River region and hosting guided wine tours
in Piedmont. (See below.) 

He has built a cult following for his wines.

Our customers love them.

Saturday, June 20th
Hosted by Rob Gherardi, Owner & Winemaker
Masterclass: 3-5pm, 10 Wines with nibbles, $85
Dinner: 7pm, 10 Wines & 4 Courses, $160

Defining Sangiovese: The Modern Greats

13 critically acclaimed wines, including five rare, museum releases.

The Producers:
Biondi-Santi | Casanova di Neri | Fèlsina | Il Marroneto | Il Poggione
Marchesi Antinori | Poggio di Sotto | San Giusto a Rentennano | Tenuta San Guido

"Le Pergole Torte isn’t a great Tuscan or Italian wine. It is simply one of the world’s elite wines."  Antonio Galloni, Vinous Media

“This wine blew me away and remains one of my favourites…”
99 Points, Monica Larner, Robert Parker’s Wine Advocate on the 2021 San Giusto a Rentennano Percarlo Sangiovese

“… showstopper…The balance here is otherworldly. The 2019 Cerretalto displays all of the best attributes of this radiant vintage. Spellbinding.”
98 Points - Eric Guido, Vinous

Monday, June 15th
Hosted by Yasmeen Jansen, MW
Private Dinner: 6.30–9.30pm | 13 wines and 4 courses | $695

This is an intimate tasting of rare and remarkable wines, limited to just 14 guests. Secure your seats now through our Tasting Tickets.

Shepherd’s Hut: The Heritage Series Vertical:
Three Mini-Verticals of Shepherd’s Hut Flagship ‘Heritage Series’ Wines

Including Two Consecutive Winners of
Best Pinot Trophy Winners at Wine Show of WA
(The largest show anywhere for WA’s wines)

“…high quality wine at mouth-watering prices thanks to the skill of winemaker Rob Diletti.” - James Halliday

“Take this insider's tip: If Rob Diletti has anything to do with the winemaking, they are going to be very, very good. As these are.”
- Erin Larkin

Sunday, June 14th
Hosted by Laura Wishart | Owner & Manager
Lunch: 12-3pm, 10 Wines & 4 Courses, $145
Masterclass: 4-6pm, 10 Wines with Canapés, $75
Dinner: 6.30pm, 10 Wines & 4 Courses, $145

Rhône Valley: From Crozes to Côte-Rôtie

13 Rhones, across 7 appellations, & 5 Top Producers

Appellations:
Côtes du Rhône | Crozes-Hermitage | Hermitage | Côte-Rôtie | Côtes du Roussillon Villages | Châteauneuf-du-Pape | Beaumes-de-Venise

The Domaines:
Chapoutier | Domaine Belle | Domaine Alain Graillot | Domaine de Marcoux | Guigal

“Michel Chapoutier produces some of the world’s greatest wines…from single parcels of old vines spread throughout the northern and southern Rhone…”
Robert M. Parker Jr.

“… simply the best winemaker on the planet”.
Jancis Robinson on Guigal

Sunday, June 7th
Lunch: 12-3pm | 13 Wines & 4 Courses | $285.00
Tasting: 4-6pm| 13 Wines | $185.00
Dinner: 6.30pm | 13 Wines & 4 Courses | $285.00

Chateau Musar presented by Ralph Hochar 

Join us for an evening with Ralph Hochar, third-generation owner of Château Musar, the renowned family-owned winery from Lebanon.

Enjoy a special line-up of Château Musar wines, thoughtfully paired with a menu curated by Kate Lamont.

Friday, June 5th 
Hosted by Ralph Hochar,
Masterclass: 5.30-7pm, 9 wines & canapes, $95
Dinner: 7.30pm, 9 wines and 3 courses, $180

Join us at Lamont's Cottesloe for the Annual Cabernet Classic - Public Holiday Tasting!

A Public Holiday Tasting of 16 Benchmark Cabernets across Australia and New Zealand.

14 Producers:

Cherubino | Cullen Wines | Devil’s Lair | Forest Hill Vineyard | Grosset | Houghton | Moss Wood | Mount Mary | Plantagenet | Te Mata Estate | Vasse Felix | Woodlands | Yalumba | Yarra Yering

Across 8 Wine Regions:
Barossa Valley | Clare Valley | Coonawarra | Frankland River | Hawke’s Bay | Margaret River | Mount Barker | Yarra Valley

Monday, June 1st
Public Holiday Cabernet Tasting
Hosted By JJ (John Jens)

Tasting:
4:00pm-6:00pm, 16 of Australia & NZ’s Greatest Cabernet’s & Delicious ‘Help yourself’ Cheese Platters | $295.00

Cullen Legacy Dinner: Kevin John, Diana Madeline & Vanya Cabernets
Celebrating the release of the 2025 Kevin John & 2024 Diana Madeline, alongside Cullen’s Legacy Series range… & a six-vintage vertical of Cullen Vanya Cabernet.

Sunday, May 31st
Hosted by Vanya Cullen
Dinner: 6.30pm 14 wines & 4 courses | $550

(Dinner will take place in the Lamont’s Private Dining Room | 14 seats.)

Vanya Cullen presents Cullen’s New Releases: 2025 Kevin John  & 2024 Diana Madeline Launch

Lamont’s Cottesloe invite you to the highly anticipated release of the
2025 Kevin John Chardonnay & 2024 Diana Madeline

Sunday, May 31st
Hosted by Vanya Cullen
Lunch: 12–3pm 14 wines and 4 courses | $195
Masterclass: 4–6pm | 14 wines & canapes | $95

HENSCHKE
The 2022 Single Vineyard Release in Context

HENSCHKE 2022 SINGLE VINEYARD COLLECTION

CELEBRATING 70 VINTAGES OF MOUNT EDELSTONE

“... I love the 2022 vintage. It is fresh and detailed. ... The allure of it now is not in question, either."
Erin Larkin on the Henschke 2022 Vintage, Hill of Grace | 99 Points

Sunday, May 24
Hosted by JJ [John Jens]

Lunch: 12–3pm | 10 wines and 4 courses | $285
Masterclass: 4–6pm |10 wines & canapés | $185

Billecart-Salmon and the WA Launch of the Cuvée Elisabeth Salmon Rosé 2013

One very fine, rare Champagne Dinner including…
13 Billecart-Salmon Champagnes including the rare & highly critiqued greats…

All 3 of Champagne Billecart-Salmon’s 2012 vintage releases.
Cuvée Nicolas-François 2012 | Cuvée Elisabeth Salmon Rosé 2012 | Blanc de Blancs Cuvée Louis 2012

2 of the finest from the 2009 Vintage.
Blanc de Blancs Cuvée Louis Salmon 2009 | Cuvée Elisabeth Salmon Rosé 2009

Plus, the critically aclaimed 100 Point perfection, the 2008 Billecart-Salmon Cuvée 'Nicolas-François' [Magnum]

With the New Release Cuvée Elisabeth Salmon Rosé 2013

————
Monday, May 18th
Hosted byAntoine Roland-Billecart
Dinner: 6.30–9.00pm | 13 wines & 4 courses | $535

Vasse Felix Heytesbury Chardonnay 2024 Launch

Vasse Felix has recieved Triple Honours at the 2026 Halliday Wine Companion Awards, where Chief Winemaker, Virginia Willcock, was named ‘Winemaker of the Year’ and the 2023 HEYTESBURY Chardonnay was awarded both ‘Chardonnay of the Year’ and ‘White Wine of the Year’ with an exceptional 99 points.

We invite you to the highly anticipated release of the 2024 Heytesbury Chardonnay…

“An extraordinary wine of tension, energy and power…Dare I say it, but this could be the finest Heytesbury yet.”
99 Points - Ray Jordan

To celebrate the official launch, Lamont’s Cottesloe is hosting two events, a Lunch and Masterclass, showcasing 10 of Vasse Felix’s finest, including the already iconic, 2024 Heytesbury chardonnay.

Sunday, May 17th
Hosted by Evan Gill, Vasse Felix Estate Sommelier”
Lunch: 12–3pm | 12 wines and 4 courses | $195.00
Masterclass: 4–6pm | 12 wines and Kate Lamont nibbles | $115.00

Tiny but Brilliantly Reviewed Battles arrive.

12 Battles Wines Battles focuses on a small collection of tiny-quantity wines from a variety of regions (at this stage, the Perth Hills, Margaret River, Great Southern and Geographe) made with great attention to detail, and vineyard provenance top of mind. James Halliday Wine Companion

Founded in 2019, the winery is already known by National & International wine critics.

Saturday, May 16th
Hosted by Chief Winemaker Lance Parkin
& Kris Ambrozkiewicz | Co-Owner
Masterclass: 3-5pm |12 Wines with Kate Lamont nibbles |$60
Dinner: 7pm | 12 Wines & 5 Courses | $120

Chapoutier: The Rhône Retrospective 
Private Wine Dinner

“Michel Chapoutier produces some of the world’s greatest wines  from single parcels of old vines spread throughout the northern and southern Rhone…He also has an impressive portfolio of value-priced wines that are often over-looked when this impressive
producer is discussed.”
Robert M. Parker Jr.
”…he has a global perspective that's probably unmatched in the Rhône.”
Joe Czerwinski
“History will record that Michel Chapoutier is a revolutionary.”
Robert M. Parker Jr.

“This estate goes from strength to strength in just about every appellation in the Rhône Valley… From the top to the bottom of the range, you can’t go wrong”
Jeb Dunnuck

Thursday, May 14th

Hosted by Damian Agnel, M. Chapoutier

Private dining room event | Limited to guests 14 guests
6.30pm | 13 wines and 4 courses | $625

13 Tuscans – Just 14 Guests

Journey through Tuscany with 13 standout wines. A tasting for lovers of all things Tuscany.

The Producers:
Babo | Boscarelli | Brancaia | Carpineta Fontalpino
Gaja | Il Marroneto | Isole e Olena | Istine
Pian delle Vigne [Marchese Antinori] | Poggio Brigante |Tenuta Le Calcinaie

Italian #1: Tuscany
Monday, May 11th
Hosted by Yasmine Jansen, MW

Extended Masterclass: 6:30-8:30pm | 13 Wines & substantial canapés followed by a main course | $235

To all the mums who make life sparkle — we hope your day is filled with love & laughter, but more importantly… a little sparkling of your own🍾🥂
Happy Mother’s Day from all of us at Lamont’s!

There will be no speeches or formalities - just a relaxed and enjoyable way to spend quality time with your family and loved ones

Mother’s Day
Sunday May 10th
With a “your choice” wine and food set menu
Lunch: 12pm, 3 courses with paired wines, $195 (booked out)
Dinner: 6pm, 3 courses with paired wines, $195

Moss Wood | Cabernet Sauvignon Launch
With 2001, 2018 and 2023 being the regions’ great Cabernet years, Moss Wood Launch their 2023 Cabernet Sauvignon…
“The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made?” - 99 Points, Ken Gargett, The Wine Pilot

…alongside more 14 Moss Woods  and a 6 Vintage Cabernet Sauvignon Vertical. We go back to the rare - and Margaret River vinous history museum wine - 2001 vintage.

“The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal.”
(Ray Jordan)

Monday May 4th
Masterclass: 5:30-7pm, 14 Wines with nibbles $185
Dinner: 7:30pm, 14 Wines with 5 Courses $285

Moss Wood | Cabernet Sauvignon Launch
With 2001, 2018 and 2023 being the regions’ great Cabernet years, Moss Wood Launch their 2023 Cabernet Sauvignon…
“The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made?” - 99 Points, Ken Gargett, The Wine Pilot

…alongside more 14 Moss Woods  and a 6 Vintage Cabernet Sauvignon Vertical. We go back to the rare - and Margaret River vinous history museum wine - 2001 vintage.

“The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal.”
(Ray Jordan)

Sunday May 3rd

Lunch: 12-3pm | 14 Wines & 5 Courses | $285
Masterclass: 4-6pm | 14 Wines & nibbles | $185
Dinner: 6:30pm | 14 Wines & 5 Courses | $285

Want more Moss Wood or can’t make Sunday’s events? View our Moss Wood Launch events on Monday May 4th here.

Screaming Eagle: Vertical Dinner - Booked Out

Screaming Eagle has earned its place at the very top of Napa Valley. When Robert Parker called it “one of the greatest young Cabernets I have ever tasted,” the wine world paid attention - and it hasn’t really stopped since.

Screaming Eagle Cabernet Sauvignon 3 Vintage Vertical

2022 98 Points, Jonathan Cristaldi, Decanter
2015 100 Points, Jeb Dunnuck, jebdunnuck.com 
2012 100 points, Rob Parker, The Wine Advocate

…Amongst 11 Wines…

Friday, May 1st
Screaming Eagle: Vertical Dinner
Hosted by: Armand de Maigret, Estate Manager of Screaming Eagle
Dinner: 6.30pm | 11 Wines and 4 Courses | $1,955 per person
(Limited to 12 guests maximum)

An Afternoon with Bollinger & Thibaut Jaubert (Bollinger’s Business Manager for Asia & Pacific) Featuring 10 cuvées, including the new release PN TX20 and B16, plus the extraordinary RD 2008.

Monday, April 27th (Public Holiday)
Masterclass: 4-6pm, 10 Champagnes with Kate Lamont Canapes | $145

Taste the Frankland Estate 2025 New Releases!

"The Frankland Estate Riesling Frankland River Isolation Ridge 2024 is one of Australia's great-value rieslings."
- James Suckling

“Frankland Estate has emerged as one of the great vineyards of Australia.”
- Huon Hooke

"Frankland Estate is one of Australia's greatest wine producers with a thirst for excellence."  
- Mike Bennie

Taste 13 Frankland Estate Wines including…
The 2025 New Releases

Sunday, April 26th

Hosted by Hunter Smith, 2nd generation winemaker and viticulturist

Lunch: 12-3pm |13 wines & 4 Courses | $135
Masterclass: 4-6pm | 13 wines & Canapés | $65
Dinner: 6.30pm |13 wines & 4 Courses |$135

THE PENFOLDS COLLECTION - 12 Icons across 6 Vintages

2018 Grange, 2019 Bin A & St Henri, 2021 RWT Bin 798, 2022 Bin 128 & Bin 407
2023 Bin 150, Bin 389 & Bin 707, 2024 Bin 311 & Bin 21

“Unless you have extra-ordinary wine friends I believe that this will be your  only chance ever to try a number of these wines.” - JJ (John Jens)

Saturday, April 25th
Lunch: 12-2.30pm | 12 Wine & 4 Courses | $285.00
Masterclass: 3-5pm, 12 Wines with Kate Lamont's Canapes | $185.00