Vanya Cullen presents: The ‘Solstice Sun’ Legacy Dinner
Saturday, September 5th
Hosted by Vanya Cullen
Dinner: 6.30pm 17 wines & 5 courses | $1,295.00
Including 16x Legacy Chardonnays or Vanya Cabernets
(Dinner will take place in the Lamont’s Private Dining Room | 14 seats.)
Picardy: Pannell Family hosts New & Pre-Release Tastings
Picardy: Pannell Family hosts New & Pre-Release Tastings
"This legendary estate makes fabulously indulgent, showy and spicy Pinots, with a classical framework...I urge you to taste Picardy Pinot, not least because its value, compared to top-flight Burgundies, is unbelievable."
- Matthew Jukes
"Having already achieved legend status…Arguably these are Western Australia's finest..."
"...Pinot Noir of complexity, intensity and structure with a Burgundian accent..."
"5 star wine."
- Tom Kline, Jasper Morris, Inside Burgundy
Sunday, September 6th
Hosted by the Pannell Family
Lunch: 12–3pm | 13 wines & 4 courses | $115
Masterclass: 4–6pm |13 wines & canapés | $55
Dinner: 6.30–9.30pm, 13 wines & 4 courses, $115
E. Guigal: The La-Las’ New Addition
Guigal has made three single-vineyard Côte-Rôties since 1985, and the wine world has argued about which is greatest ever since. From the 2022 vintage there is a fourth. La Reynarde arrives from a 1.5 hectare parcel above the Côte Brune, and we are pouring it in its first vintage against the three wines it has to live up to. Then we go back: 2021, 2020, 2019. Same three hills, four consecutive years, one afternoon.
Sunday, September 13th
Hosted by Brett Crittenden
Lunch: 12–3pm | 13 wines and 4 courses | $995
Charles Heidsieck Presents: ‘The Soul of Charles’ 175th Jeroboam Launch Event
Thirty-seven vintages. One bottle. Back to 1937.
Charles Heidsieck marks its 175th year with a jeroboam that blends thirty-seven vintages of the house, the oldest laid down in 1937. Ten venues across Australia will open one. Lamont's is the first.
Amanda Aguilera is bringing a remarkable cross-section of Charles Heidsieck, from the house classics through to its most prestigious releases. Brut Réserve and Blanc de Blancs are joined by the 2018 Brut Millésime and 2018 Brut Millésime Rosé, alongside Rosé Réserve. At the top of the line-up sit two vintages of Blanc des Millénaires, 2014 and the extraordinary 100-point 2017, before the centrepiece of the tasting: ‘The Soul of Charles’ 175th Anniversary Jeroboam, a singular cuvée assembled from 37 vintages reaching back to 1937. A tasting that moves from the contemporary expression of Charles Heidsieck through to the very history of the house.
Saturday, September 19th
Hosted by Amanda Aguilera of Charles Heidsieck Australia
Masterclass: 3-5pm | 8 wines & canapés | $195
Castle Rock: 40 Years of Riesling with Rob Diletti
Ask a room of Australian winemakers where the country’s best Riesling comes from and you will start an argument. Ask them where the most underrated comes from and a lot of them will quietly say the Porongurup. Castle Rock has been making it there for forty years, from vines planted in 1986 on granite at altitude, and Rob Diletti has become one of the most quietly admired winemakers in the state. He is coming up to pour thirteen wines and explain what four decades on one hillside teaches you.
Sunday, September 20th
Hosted by Rob Diletti
Lunch: 12–3pm | 13 wines and 4 courses | $115
Masterclass: 4–6pm | 13 wines & canapes | $50
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $115
Thistledown: Sold-Out & Award-Winning Wines
Two Scottish Masters of Wine looked at old-vine Australian grenache and saw what almost nobody here was seeing: not a blending grape, but one of the great expressive red varieties on earth, growing on some of its oldest vines. Thistledown has spent a decade proving the point, and the wines now disappear on release.
Patrick Gilhooly brings twelve of them. Four grenaches in a row from Blewitt Springs sand and Eden Valley ironstone, including the 97-point Sands of Time off vines planted in 1952. Then the shiraz, back to a 98-point 2022 Where Eagles Dare.
Monday, September 21st
Hosted by Patrick Gilhooly
Masterclass: 5.30–7pm | 12 wines & canapes | $95
Dinner: 7.30–9.30pm | 12 wines and 4 courses | $180
Giant Steps: ‘Circle of Fifths’ New Release Chardonnay & Pinot
The Giant Steps 2025 Single Vineyard Collection has landed and head winemaker, Melanie Chester is hosting two events at Lamont’s to showcase these highly rated new releases.
13 Giant Steps’ Wines Including… the New Release ‘Circle of Fifths’ Chardonnay & Pinot Noir
“Where the Single Vineyard wines are the pure tones of each vineyard, Circle of Fifths is the chord.” Melanie Chester
The name is a nod to music theory’s circle of fifths – a sequence of perfect intervals used to build harmony. It also reflects our roots…Giant Steps was named after John Coltrane’s groundbreaking jazz album, and this release continues that spirit of creative progression. (giantstepswine.com.au)
Tuesday, September 22nd
Hosted by Melanie Chester, Head of Winemaking and Viticulture
Masterclass: 5.30–7pm |13 wines & canapés | $95
Dinner: 7.30–9.30pm | 13 wines & 4 courses | $195
Margaret River vs The Rest: A Chardonnay Masterclass
How does Margaret River Chardonnay stack up against the best from across Australia?
This King’s Birthday public holiday, JJ puts our home-grown heavyweights to the test in a Chardonnay masterclass spanning some of Australia’s most celebrated regions and producers.
Expect Margaret River names including Leeuwin Estate, Cullen, Moss Wood, Vasse Felix, Pierro and Deep Woods alongside formidable challengers such as Giaconda, By Farr, Mount Mary, Grosset, Shaw + Smith, Stargazer and Stefano Lubiana.
Taste them side by side, explore the differences in region, style and winemaking, and decide for yourself where Australia’s greatest Chardonnay is being made.
Monday, September 28th [Public Holiday]
Hosted by JJ
Masterclass: 4–6pm | 24 wines & canapés | $325
Louis Roederer’s 250th: The 2018 Cristal Launch
Louis Roederer was founded in 1776. Two hundred and fifty years later it is still family owned, which in Champagne is close to unheard of, and it makes the most recognisable prestige cuvée on earth.
We are marking the anniversary properly. Five vintages of Cristal in one sitting: the brand new 2018, the 100-point 2016, a magnum of 2012, a three-litre methuselah of 2009, and the 2008 that James Suckling and Jeb Dunnuck both scored 100. Around them, the vintage brut, the blanc de blancs and three rosés including Cristal Rosé 2014. Fourteen champagnes, many in large format.
Saturday, October 3rd
Hosted by Tracy Mann
Masterclass: 3–5.30pm | 14 wines & canapes | $595
(Strictly limited seats.)
DEEP WOODS ESTATE: Pre Release Cabernet + More!
One of Margaret River’s most awarded and highly regarded wineries. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become arguably Australia’s best and most consistent producer of Cabernet Sauvignon and Chardonnay, as well as the biggest producer of Rosé in Western Australia. (Deep Woods Estate)
WA Good Food Guide Wine Awards 2024
Wine of the year | Producer of the Year | & Winemaker of the Year
Sunday, October 11th
Hosted by Matthew Buchan, Head Winemaker
Lunch: 12–3pm | 13 wines & 4 courses | $135
Masterclass: 4–6pm | 13 wines & canapés | $65
Dinner: 6.30–9.30pm |13 wines & 4 courses | $135
Fraser Gallop: 12 Award-Winning Wines, New Releases, Parterre Cabernet Sauvignon, Palladian Chardonnay & Cabernet Sauvignon
Sunday, October 18th
Fraser Gallop – Pre-Release Launch of the 2023’s
Parterre Cabernet Sauvignon, Palladian Chardonnay & Cabernet Sauvignon
Hosted by Ellin Tritt, Senior Winemaker
Lunch: 12–3pm | 12 wines and 4 courses | $155
Masterclass: 4–6pm | 12 wines & canapés | $85
Dinner: 6.30–9.30pm | 12 wines and 4 courses | $155
Champagne’s Greatest Ever - Hosted by Tyson Stelzer
Four names that need no explanation, together at one table, and not with their current releases. Fourteen wines from eight of the greatest vintages of the modern era, seven of them in magnum.
Among them, the 2008 from: Dom Perignon, Cristal, Krug and Salon…
Friday, November 20th
Hosted by multi-award winning wine writer, television host, producer, author and Champagne Master, Tyson Stelzer
Dinner: 7pm, 14 of the world’s greatest Champagnes, 5 courses | $4,995
MOSS WOOD: Pinot & Chardonnay Launch with The Mugfords
Pinot Noir makes up less than half a percent of the Margaret River crush. Moss Wood planted it in 1973 and has never stopped. The Mugfords pour four Pinots side by side, Karridale against Wilyabrup across two vintages, alongside two Chardonnays made the same way 1.6km apart, a 2012 Chardonnay at fourteen years, and the 99 point 2023 Cabernet Sauvignon.
Sunday, August 30th
Hosted by The Mugfords
Lunch: 12–3pm, 13 wines & 4 courses | $215.00
Masterclass: 4–6pm, 13 wines & canapes | $130.00
Dinner: 6.30–9.30pm, 13 wines & 4 courses | $215.00
BEKKERS - Toby Bekkers Hosts Lunch & Masterclass
9 Bekkers from the great SA 2021 & 2022
Vintages - Plus 3 Releases from
the 2023 Vintage.
Saturday, August 29th
Hosted by Owner and Winemaker, Toby Bekkers
Lunch: 12–2.30pm | 9 wines and 4 courses | $155
Masterclass: 3–5pm | 9 wines & canapes | $75
Burgundy & Barolo - Comparing & Contrasting Two Fabled Wine Regions
David Ridge Wines and Clos Cachet have partnered to highlight two World-Class regions, Burgundy and Barolo. Through paired flights, we will compare, contrast, and savour in detail all the differences from grape varietal to terroir, vinification to ageing potentials.
The evening is celebration of nuance, structure, and style through the wines of Alain & Raphael Corcia | Alain Hudelot-Noellat | Barale | Domaine de Cassiopée | Domaine Rougeot | Edouard Confuron | Marchesi di Gresy | Marc Roy | Orlando Rocca | Sordo | Yvon Clerget
Wednesday, August 26th
Hosted by David Ridge & Alex Rougeot
Dinner: 7.30pm | 16 wines and 4 courses | $295
In partnership with Clos Cachet Fine Wines & DRW
The Henschke Museum Dinner
13 Henschke Icons, Mount Edelstone & Hill of Grace Verticals & Museum Releases.
Hosted by Gwyn Olsen | Senior Winemaker
Dinner: 6.30–9.30pm | 11 wines and 4 courses | $645
Private dining room, limited to 12 guests
The Wisdom Era: Plantagenet’s Wyjup Launch
Every great wine estate has its chapters. Plantagenet's latest opened in 2018, when Tom Wisdom returned to the winery as managing director, drawn back to where his family's story in wine began.
Three years later, in 2021, he and Jo took ownership outright, keeping one of Western Australia's pioneering estates in the hands of the Lionel Samson family, the state's oldest. They set their focus on the historic Wyjup vineyard, first planted in 1971. We call it the Wisdom Era, and the Wyjup Collection is its first full expression.
Hosted by
Mike Garland | Chief Winemaker &
Tom Wisdom | Plantagenet Owner & Managing Director
Masterclass: 5.30–7pm | 14 wines & canapés | $60
Dinner: 7.30–9.30pm | 14 wines and 4 courses | $140
Domaine Naturaliste: Meet the Maker, Bruce Dukes
“The most brilliant examples of contemporary Margaret River chardonnay"
&
"…one of the best value chardonnays on the planet"
- Nick Ryan, Weekend Australia
Owner and chief Winemaker, Bruce Dukes, hosts 13 wines including the 2024 New Releases over three events…
Sunday, August 23rd
Hosted By Bruce Dukes, Owner & Chief Winemaker
Lunch: 12–3pm | 13 wines and 4 courses | $145
Masterclass: 4–6pm |13 wines & canapés | $65
Dinner: 6.30–9.30pm |13 wines and 4 courses | $145
The Australian Pinot Noir Showcase
16 of Australia’s Best Pinot Noirs …from 14 producers
Bass Phillip | Bindi | Bream Creek | Felton Road | Giant Steps | Lowestoft | Marchand & Burch | Picardy | Pooley | Shepherds Hut | Stefano Lubiana | Tolpuddle | William Downie | Yabby Lake
Saturday, August 22nd
Hosted by JJ
Masterclass: 3–5pm |16 wines & canapés | $295
Duke's Vineyard: 2026 Magpie Hill Riesling Launch
Duke’s Vineyard 2026 MAGPIE HILL RIESLING LAUNCH
To celebrate the launch of the new release of Duke’s Vineyard 2026 Magpie Hill Reserve Riesling, JJ and Ben Cane will be presenting a selection of our wines paired with a Kate Lamont menu at Lamont’s Cottlesloe.
“Duke’s Magpie Hill is among Australia’s finest rieslings.”
John Jens, On the Grapevine, April 2025
Sunday, August 16th
Duke’s ‘26 Magpie ill Reserve Riesling Launch
Hosted by Owner & Winemaker, Ben Cane
Lunch: 12–3pm | 13 wines and 4 courses | $125
Masterclass: 4–6pm | 13 wines & canapes | $55
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $125
Australian Grenache Showcase: The comeback grape.
A special Saturday Tasting dedicated to 15 of Australia’s Best Grenache
…from 10 producers
Alkina | Cirillo | Greenock Creek | Penfolds | S.C. Pannell | Swinney | Thistledown | Torbreck | Willunga 100 | Yangarra
Saturday, August 15th
Hosted by JJ
Masterclass: 3–5pm | 16 wines & canapés | $295
Barolo & Barbaresco: A Benchmark Dinner
Barolo & Barbaresco: A Benchmark Tating
11 Wines from 10 producers across 8 vintages…
Join Master of Wine, Yasmeen Jansen, as we journey through the hills of Barolo. With 11 standout wines from 10 leading producers, this is an unmissable tasting for lovers of Nebbiolo and all things Piedmont.
The Producers:
Cascina Luisin | Domenico Clerico | Gaja | La Spinetta | Luigi Giordano | Marchesi di Grésy | Massolino | Poderi Luigi Einaudi | Revello | Vietti
Monday, August 10th
Hosted By Yasmeen Jansen MW
Dinner: 6:30-8:30pm | 11 Wines & 3 courses | $495
(Only 14 seats available - private dining room event)
Cherubino: Meet The Maker & New Releases
Cherubino’s New Releases +
Meet The Maker: Masterclass & Dinner.
2 New Release Rieslings | The new release 2024 & 2025 Chardonnays | 2 Museum release Cabernets
Sunday, August 9th
Hosted by Larry Cherubino
Masterclass: 4–6pm |12 wines & canapes | $135
Dinner: 6.30–9.30pm | 12 wines and 4 courses | $225
Flowstone: Return of the Queen (of the Earth)
FLOWSTONE WINES
Lamont’s Cottesloe welcomes winemaker Stuart Pym to host an intimate tasting of Flowstone…a producer defined not by a grand cellar door or restaurant, but by wines of real character.
Saturday, August 8th
Hosted by Stuart Pym | Winemaker
Lunch: 12–2.30pm, 13 wines and 4 courses, $145
Masterclass: 3–5pm, 13 wines & canapés, $65
Singlefile Launch! The Inimitable Great Southern Region
“The consistency of the quality of the Singlefile wines is outstanding, as is their value for money.”
- James Halliday’s Wine Companion 2021
“If I tasted this blind on a good day, I may think it a fine producer's Meursault from a top site.”
- Ned Goodwin MW on the sold out Singlefile Vivienne Chardonnay 2015
Singlefile Sunday, August 2nd
Lunch: 12–3pm, 13 wines and 4 courses, $145
Masterclass: 4–6pm, 13 wines & canapes, $65
Dinner: 6.30–9.30pm, 13 wines and 4 courses, $145
The Legendary Massolino: Hosted by Angel of Serralunga - Giovanni Angeli, Winemaker
Massolino & the ‘Angel of Serralunga’
Established in 1896, Massolino stands as a pillar of traditional winemaking in Serralunga d’Alba, Piedmont. The estate is renowned for its commitment to expressing the unique characteristics of its vineyards, particularly the esteemed Vigna Rionda cru.
Massolino's Barolos are celebrated for their purity, elegance, and ability to age gracefully, reflecting the family's dedication to quality and tradition.
Saturday, 1st August
Hosted by Giovanni Angeli, Winemaker
Lunch: 12–2.30pm | 12 wines and 4 courses | $215
Masterclass: 3–5pm | 12 wines & canapés | $135
Felton Road: Celebrating 30 Years with Winemaker, Blair Walter
The 2026 vintage was the 30th for pioneering Central Otago producer Felton Road and its winemaker, Blair Walter.
Join us as Blair Walter hosts two Felton Road events at Lamont’s Cottesloe: a 13-wine masterclass and a 14-wine, four-course dinner. Across new releases, museum bottles and some of the estate’s most critically acclaimed vintages, this is a rare opportunity to explore Felton Road with the winemaker who has guided it from the beginning… and which Robert Parker once declared were as good as the very best Burgundies.
Monday, July 27th
Hosted by Blair Walter
Masterclass: 5.30–7pm | 13 wines & canapés | $145
Dinner: 7.30–9.30pm | 13 wines and 4 courses | $245
Marchand & Burch: The French & Australian Collection New Releases
Marchand & Burch:
The French & Australian Collection New Releases
Two Marchand & Burch Events:
A 8 French and 4 Australian Wine Masterclass
or
A 9 French incl. 7 Grand Crus and 1 Australian Wine Dinner
Sunday, July 26th
Hosted by David Stredwick, Wine Club Manager
Masterclass: 4–6pm | 13 wines & canapés | $85
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $245
Italian Series #2: Piedmont - Cortese, Arneis, Nebbiolo, Barbera & the Great Wines of the North
Italian Series #2: Piedmont: Piedmont - Cortese, Arneis, Nebbiolo, Barbera & the Great Wines of the North
“Piedmont is sometimes described as Italy’s answer to Burgundy, but producers’ masterful work with Nebbiolo in the Langhe hills deserves its own plinth.”
- Chris Mercer, Decanter (2025)
Piedmont
Cortese, Arneis, Nebbiolo, Barbera & the Great Wines of the North
Taste through 13 Piedmont wines with your host, and Master of Wine, Yasmeen Jansen.
Monday, July 20th
Session 2: Piedmont
Hosted By Yasmeen Jansen MW
Extended Masterclass: 6:30-8:30pm | 13 Wines & substantial canapés followed by a main course | $265
(Only 14 seats available - private dining room event)
Yalumba: Rare & Fine Collection
Once in a while, a truly exceptional wine comes together. One that speaks not only of craft and place, but of time, patience and legacy. Yalumba’s ‘The Caley’ was created to honour the great Australian Cabernet Shiraz blend and Yalumba’s enduring spirit of exploration.
It has been awarded a perfect 100 points by Tyson Stelzer.
“This is not only the greatest wine to ever emerge from the hallowed halls of Yalumba, it is categorically the finest exemplar of the great Australian blend of the modern era, and the equal of the greatest in history…”
Join us at our Yalumba Tastings this July and experience x incredible wines….
Sunday, July 19th
Hosted by TBC
Masterclass: 4–6pm | 11 wines and Kate Lamont nibbles | $95
Dinner: 6.30–9.30pm | 11 wines and 3 courses | $195
Secure your seats now with our Tasting Tickets.
Power, Perfume and Pinot: Gevrey-Chambertin and Chambolle-Musigny
Power, Perfume and Pinot: Gevrey-Chambertin and Chambolle-Musigny
Join us at Lamont’s for an evening of exceptional red Burgundy, thoughtful conversation and a closer look at two of the Côte de Nuits’ most celebrated villages: Gevrey-Chambertin and Chambolle-Musigny.
From Gevrey’s depth and structure to Chambolle’s perfume and elegance, this tasting offers a rare opportunity to explore the beauty and nuance of great Pinot Noir.
12 Red Burgundies from 11 Domaines
Aurelien Verdet | Bruno Desaunay-Bissey | Comtes Georges de Vogüé | Confuron Cotetidot | Denis Mortet | Domaine des Beaumont | Domaine Faiveley | Domaine Fourrier | Drouhin-Laroze | Humbert Frères | Marchand & Burch
Across 9 Vintages…
2008, 2009, 2010, 2011, 2017, 2020, 2021, 2022, 2023
“Gevrey-Chambertin is arguably the most classic Burgundian expression of Pinot.”
Clive Coates MW, Decanter
Sunday, July 12th
Hosted by JJ and Yasmeen Jansen MW (TBC)
Lunch: 12–3pm, 12 wines and 4 courses, $395
Greenock Creek: The Roennfeldt Road Verticals Dinner
Greenock Creek Wines has been part of the Barossa Valley fabric since 1984, when Michael Waugh, a stone mason by trade, made his first shiraz in order to save a series of old dryland, low-yielding Barossa vineyards from a vine pull scheme. With the help of neighbours and a hands-on approach, Michael built a reputation for bold, expressive wines – a legacy cemented by the purchase of the Marananga vineyard in 1994, home to the famed Roennfeldt Road vineyard.
Halliday Wine Companion
“If I had to select the number one Australian winery, it would be hard not to choose the Greenock Creek Winery…The quality that emerges from this estate is extraordinary. In short, these are thrilling, world-class wines that are about as compelling as wine can be.”
Robert M. Parker, Jr. | The Wine Advocate
“Unfortunately, quantities are extremely limited for this spectacular, world-class Australian red.”
100 Points - Robert Parker on the 1998 Roennfeldt Road Cabernet Sauvignon!
Saturday, July 11th
Greenock Creek: The Roennfeldt Road Vertical Dinner
Hosted by JJ
Dinner: 6.30–9.30pm, 14 wines and 4 courses, $375
(Private Dinning Room - Limited to 14 guests maximum)
The Art of White Burgundy: Meursault & Puligny-Montrachet
The Art of White Burgundy: Meursault & Puligny-Montrachet
Join us at Lamont’s for an evening of great white Burgundies, thoughtful conversation and a closer look at two villages that continue to define the very best of Chardonnay; Meursault and Puligny.
14 White Burgundies across 8 Domaines
Bouchard Père & Fils | Chapelle de Blagny | Domaine Henri Germain | Domaine Leflaive | Jean Monnier | Morey-Coffinet | Pernot Belicard | Philippe Chavy
“White Burgundy reaches its pinnacle in Puligny-Montrachet…Chassagne-Montrachet and Meursault being the other two. ”
Bruce Sanderson, Wine Spectator
“Domaine Henri Germain might well be Meursault’s best-kept secret. This is a superb source for classically balanced, artisanal white Burgundy that’s built to age.”
William Kelley, The Wine Advocate
Sunday, July 5th
Hosted by JJ and Yasmeen (TBC)
Lunch: 12–3pm, 14 wines and 4 courses, $395
Chateau Angelus: The Angel of St-Emilion
Château Angelus: The Angel of St-Emilion
A rare private dinner devoted to one of Bordeaux’s most storied estates. Château Angélus sits among the great names of St-Émilion, renowned for its depth, polish and unmistakable sense of place.
Hosted by Bong Grelat, Export Manager for Château Angélus, this extraordinary evening will showcase 14 wines across four courses, including a six-vintage vertical of Château Angélus 1er Grand Cru Classé and a six-vintage vertical of Le Carillon de l’Angélus Grand Cru Classé.
With landmark vintages including 2005, 2009, 2015, 2018, 2019 and 2022, this is a remarkable opportunity to experience the evolution, elegance and power of Angélus at our Lamont’s table.
Strictly limited to just 12 guests, this intimate dinner is one of the most exclusive Bordeaux events of the year.
Wednesday, July 1st
Hosted by Bong Grelat, Export Manager for Chateau Angelus
Dinner: 6.30–9.30pm, 14 wines and 4 courses, $995
Torbreck’s 2023 RunRig, 2023 The Factor, Les Amis, The Descendant and The Gask | Masterclass & Dinner
Torbreck’s Finest + New Releases:
2023 RunRig, 2023 The Factor, Les Amis, The Descendant and The Gask
From the marvellous 2012, 2016, 2018, 2022, 2023 & 2024 Vintages -
Taste the 2023 New Release Run Rig, 4 x The Factors incl. the 2023 New Release and 3 museum releases, Les Amis, The Descendant and The Gask.
Monday, June 29th
Hosted by Scott McDonald, Senior Winemaker
Masterclass: 5.30–7pm | 13 wines & canapés | $95
Dinner: 7.30–9.30pm | 13 wines and 4 courses | $225
Fermoy Estate: Achieving 'Platinum' at Decanter World Wine Awards 2025
Fermoy’s Reserve Cabernet has quietly built a reputation as one of Margaret River’s most consistently awarded wines.
Achieving 'Platinum' at the Decanter World Wine Awards 2025…their latest accolade continues a remarkable streak at the Decanter World Wine Awards - highlighted by Best in Show in 2024 for our 2020 vintage and Gold medals for every vintage since 2017.
“To have our Reserve Cabernet recognised as the very best is not only a win for Fermoy, but it shines the light once again on Margaret River being a consistently world-class producer of Cabernet Sauvignon.”
- Jeremy Hodgson, Senior Winemaker at Fermoy
Sunday, June 28th
Fermoy – One of the Regular Capital City Trophy Winners
Hosted by Jeremy Hodgson, Senior Winemaker
Lunch: 12–3pm | 13 wines and 4 courses | $155
Masterclass: 4–6pm | 13 wines and Kate Lamont nibbles | $65
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $155
Barossa’s Alkina Estate: New Releases
Alkina: From “Australia's Best $35 Grenache” to World-Class Grenache Hosted by Dan Coward of Alkina Wine Estates, this benchmark tasting showcases 13 wines from one of Australia's most acclaimed Grenache producers, including a rare vertical of Polygon No. 5 Grenache 2019, 2020 and 2023.
Featuring the newly released Fractures Grenache 2025, this tasting showcases the wines that have established Alkina at the forefront of the new Australian wine order and earned comparisons with some of the world's most revered Grenache producers.
Monday, June 22nd
Hosted by Dan Coward Alkina’s Head of Sales and Marketing
Masterclass: 5.30–7.00pm | 11 Wines & Kate Lamont’s Nibbles | $160
Dinner: 7.30–9.30pm | 11 Wines & 4 Courses, $255
MR. BARVAL's Rob Gherardi
Rob Gherardi, AKA Mr Barval, is one of the few people who truly follow their dreams. He worked at Moss Wood for 4 Years and at Cullen’s for 3 - and then fell heavily for the Barolo region in Piedmont. He now shares his year between making wine in the Margaret River region and hosting guided wine tours
in Piedmont. (See below.)
He has built a cult following for his wines.
Our customers love them.
Saturday, June 20th
Hosted by Rob Gherardi, Owner & Winemaker
Masterclass: 3-5pm, 10 Wines with nibbles, $85
Dinner: 7pm, 10 Wines & 4 Courses, $160
Defining Sangiovese: The Modern Greats
Defining Sangiovese: The Modern Greats
13 critically acclaimed wines, including five rare, museum releases.
The Producers:
Biondi-Santi | Casanova di Neri | Fèlsina | Il Marroneto | Il Poggione
Marchesi Antinori | Poggio di Sotto | San Giusto a Rentennano | Tenuta San Guido
"Le Pergole Torte isn’t a great Tuscan or Italian wine. It is simply one of the world’s elite wines." Antonio Galloni, Vinous Media
“This wine blew me away and remains one of my favourites…”
99 Points, Monica Larner, Robert Parker’s Wine Advocate on the 2021 San Giusto a Rentennano Percarlo Sangiovese
“… showstopper…The balance here is otherworldly. The 2019 Cerretalto displays all of the best attributes of this radiant vintage. Spellbinding.”
98 Points - Eric Guido, Vinous
Monday, June 15th
Hosted by Yasmeen Jansen, MW
Private Dinner: 6.30–9.30pm | 13 wines and 4 courses | $695
This is an intimate tasting of rare and remarkable wines, limited to just 14 guests. Secure your seats now through our Tasting Tickets.
Shepherd’s Hut: Heritage Series New Releases
Shepherd’s Hut: The Heritage Series Vertical:
Three Mini-Verticals of Shepherd’s Hut Flagship ‘Heritage Series’ Wines
Including Two Consecutive Winners of
Best Pinot Trophy Winners at Wine Show of WA
(The largest show anywhere for WA’s wines)
“…high quality wine at mouth-watering prices thanks to the skill of winemaker Rob Diletti.” - James Halliday
“Take this insider's tip: If Rob Diletti has anything to do with the winemaking, they are going to be very, very good. As these are.”
- Erin Larkin
Sunday, June 14th
Hosted by Laura Wishart | Owner & Manager
Lunch: 12-3pm, 10 Wines & 4 Courses, $145
Masterclass: 4-6pm, 10 Wines with Canapés, $75
Dinner: 6.30pm, 10 Wines & 4 Courses, $145
Rhône Valley: From Crozes to Côte-Rôtie
Rhône Valley: From Crozes to Côte-Rôtie
13 Rhones, across 7 appellations, & 5 Top Producers
Appellations:
Côtes du Rhône | Crozes-Hermitage | Hermitage | Côte-Rôtie | Côtes du Roussillon Villages | Châteauneuf-du-Pape | Beaumes-de-Venise
The Domaines:
Chapoutier | Domaine Belle | Domaine Alain Graillot | Domaine de Marcoux | Guigal
“Michel Chapoutier produces some of the world’s greatest wines…from single parcels of old vines spread throughout the northern and southern Rhone…”
Robert M. Parker Jr.
“… simply the best winemaker on the planet”.
Jancis Robinson on Guigal
Sunday, June 7th
Lunch: 12-3pm | 13 Wines & 4 Courses | $285.00
Tasting: 4-6pm| 13 Wines | $185.00
Dinner: 6.30pm | 13 Wines & 4 Courses | $285.00
Chateau Musar presented by Ralph Hochar
Chateau Musar presented by Ralph Hochar
Join us for an evening with Ralph Hochar, third-generation owner of Château Musar, the renowned family-owned winery from Lebanon.
Enjoy a special line-up of Château Musar wines, thoughtfully paired with a menu curated by Kate Lamont.
Friday, June 5th
Hosted by Ralph Hochar,
Masterclass: 5.30-7pm, 9 wines & canapes, $95
Dinner: 7.30pm, 9 wines and 3 courses, $180