Fraser Gallop – Pre-Release Launch of the 2023’s
The 97-point 2023 Palladian Chardonnay and 97-point Palladian Cabernet Sauvignon headline a 12-wine tasting with Senior Winemaker Ellin Tritt. Taste the new flagships alongside Parterre releases and museum Cabernet, including older Palladian, to see how this Wilyabrup estate develops with time.

Sunday 18 October.
Lunch: 12–3pm | 14 wines and 4 courses | $155
Masterclass: 4–6pm | 14 wines & canapés | $85

Fèvre, Laroche, Dampt, Mosnier & Moreau

Five producers, twelve Chablis and all four classifications. Move from Petit Chablis through village and Premier Cru to Grand Cru, finishing with a museum release of 2013 William Fèvre Les Clos. A side-by-side look at how vineyard, producer and vintage shape Chardonnay in Chablis.

Saturday, October 17th

Hosted by JJ (John Jens)
Lunch: 12–2.30pm | 12 wines and 4 courses | $145
Masterclass: 3–5pm | 12 wines & canapés | $85

One of Margaret River’s most awarded and highly regarded wineries. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become arguably Australia’s best and most consistent producer of Cabernet Sauvignon and Chardonnay, as well as the biggest producer of Rosé in Western Australia. (Deep Woods Estate)

WA Good Food Guide Wine Awards 2024
Wine of the year | Producer of the Year | & Winemaker of the Year

Sunday, October 11th

Hosted by Matthew Buchan, Head Winemaker
Lunch: 12–3pm | 13 wines & 4 courses | $135
Masterclass: 4–6pm | 13 wines & canapés | $65
Dinner: 6.30–9.30pm |13 wines & 4 courses | $135

Michael Dhillon returns with Bindi’s new 2025 Chardonnays and a rare run of museum Pinot Noir. Taste the new Kostas Rind and Quartz beside 2018 and 2015 Chardonnay, then move through Dixon, Block 8, Darshan and Block 5, finishing with the 98-point 2019 Block 5.

“The [2021] Bindi pinot noirs and chardonnays are the most exciting release of wines I have tasted for quite a while.’
- Huon Hooke, The Real Review, February 2023, ‘Exciting new Bindi wines’

“…His wines speak of Macedon and of Bindi, never overworked but with effortless purity and distinctive refinement.”
- Jane Faulkner & Tyson Stelzer, James Halliday’s Wine Companion Winemaker of the Year 2022

Saturday, October 10th
Bindi Wines | Hosted by Owner & Founder, Michael Dhillon
Masterclass: 3.00pm -5.00pm | 12 Wines & Kate Lamont canapés | $95
Private Dinner: 7.00pm - 9.30pm | 12 Wines & 4 Courses |  $175

Four growers, three wines each. Landed, rested, and opened for the first time.

Marcel Couturier, Morey-Coffinet, Domaine Thénard, Humbert Frères

Sunday, October 4th
Burgundy Container, The First Look
Hosted by JJ (John Jens)
Lunch: 12–3pm, 12 wines and 4 courses, $145
Masterclass: 4–6pm, 12 wines & canapes, $85

Louis Roederer was founded in 1776. Two hundred and fifty years later it is still family owned, which in Champagne is close to unheard of, and it makes the most recognisable prestige cuvée on earth.

We are marking the anniversary properly. Five vintages of Cristal in one sitting: the brand new 2018, the 100-point 2016, a magnum of 2012, a three-litre methuselah of 2009, and the 2008 that James Suckling and Jeb Dunnuck both scored 100. Around them, the vintage brut, the blanc de blancs and three rosés including Cristal Rosé 2014. Fourteen champagnes, many in large format.

Saturday, October 3rd
Hosted by Tracy Mann
Masterclass: 3–5.30pm | 14 wines & canapes | $595
(Strictly limited seats.)

How does Margaret River Chardonnay stack up against the best from across Australia?

This King’s Birthday public holiday, JJ puts our home-grown heavyweights to the test in a Chardonnay masterclass spanning some of Australia’s most celebrated regions and producers.

Expect Margaret River names including Leeuwin Estate, Cullen, Moss Wood, Vasse Felix, Pierro and Deep Woods alongside formidable challengers such as Giaconda, By Farr, Mount Mary, Grosset, Shaw + Smith, Stargazer and Stefano Lubiana.

Taste them side by side, explore the differences in region, style and winemaking, and decide for yourself where Australia’s greatest Chardonnay is being made.

Monday, September 28th [Public Holiday]
Hosted by JJ
Masterclass: 4–6pm | 24 wines & canapés | $325

Four growers, three wines each. Landed, rested, and opened for the first time.

Marcel Couturier, Morey-Coffinet, Domaine Thénard, Humbert Frères

Sunday, September 27th
Burgundy Container, The First Look
Hosted by JJ (John Jens)
Lunch: 12–3pm, 12 wines and 4 courses, $145
Masterclass: 4–6pm, 12 wines & canapes, $85

The Giant Steps 2025 Single Vineyard Collection has landed and head winemaker, Melanie Chester is hosting two events at Lamont’s to showcase these highly rated new releases.

13 Giant Steps’ Wines Including… The New Release Single Vineyard Chardonnays & Pinots

Tuesday, September 22nd
Hosted by Melanie Chester, Head of Winemaking and Viticulture
Masterclass: 5.30–7pm | 13 wines & canapés | $65
Dinner: 7.30–9.30pm | 13 wines & 4 courses | $135

Two Scottish Masters of Wine looked at old-vine Australian grenache and saw what almost nobody here was seeing: not a blending grape, but one of the great expressive red varieties on earth, growing on some of its oldest vines. Thistledown has spent a decade proving the point, and the wines now disappear on release.

Patrick Gilhooly brings twelve of them. Four grenaches in a row from Blewitt Springs sand and Eden Valley ironstone, including the 97-point Sands of Time off vines planted in 1952. Then the shiraz, back to a 98-point 2022 Where Eagles Dare.

Monday, September 21st
Hosted by Patrick Gilhooly
Masterclass: 5.30–7pm | 12 wines & canapes | $95
Dinner: 7.30–9.30pm | 12 wines and 4 courses | $180

Ask a room of Australian winemakers where the country’s best Riesling comes from and you will start an argument. Ask them where the most underrated comes from and a lot of them will quietly say the Porongurup. Castle Rock has been making it there for forty years, from vines planted in 1986 on granite at altitude, and Rob Diletti has become one of the most quietly admired winemakers in the state. He is coming up to pour thirteen wines and explain what four decades on one hillside teaches you.

Sunday, September 20th
Hosted by Rob Diletti
Lunch: 12–3pm | 13 wines and 4 courses | $115
Masterclass: 4–6pm | 13 wines & canapes | $50
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $115

Thirty-seven vintages. One bottle. Back to 1937.

Charles Heidsieck marks its 175th year with a jeroboam that blends thirty-seven vintages of the house, the oldest laid down in 1937. Ten venues across Australia will open one. Lamont's is the first.

Amanda Aguilera is bringing a remarkable cross-section of Charles Heidsieck, from the house classics through to its most prestigious releases. Brut Réserve and Blanc de Blancs are joined by the 2018 Brut Millésime and 2018 Brut Millésime Rosé, alongside Rosé Réserve. At the top of the line-up sit two vintages of Blanc des Millénaires, 2014 and the extraordinary 100-point 2017, before the centrepiece of the tasting: ‘The Soul of Charles’ 175th Anniversary Jeroboam, a singular cuvée assembled from 37 vintages reaching back to 1937. A tasting that moves from the contemporary expression of Charles Heidsieck through to the very history of the house.

Saturday, September 19th
Hosted by Amanda Aguilera of Charles Heidsieck Australia
Masterclass: 3-5pm | 8 wines & canapés | $195

Guigal has made three single-vineyard Côte-Rôties since 1985, and the wine world has argued about which is greatest ever since. From the 2022 vintage there is a fourth. La Reynarde arrives from a 1.5 hectare parcel above the Côte Brune, and we are pouring it in its first vintage against the three wines it has to live up to. Then we go back: 2021, 2020, 2019. Same three hills, four consecutive years, one afternoon.

Sunday, September 13th
Hosted by Brett Crittenden
Lunch: 12–3pm | 13 wines and 4 courses | $995

Picardy: Pannell Family hosts New & Pre-Release Tastings

"This legendary estate makes fabulously indulgent, showy and spicy Pinots, with a classical framework...I urge you to taste Picardy Pinot, not least because its value, compared to top-flight Burgundies, is unbelievable."
- Matthew Jukes

"Having already achieved legend status…Arguably these are Western Australia's finest..."
"...Pinot Noir of complexity, intensity and structure with a Burgundian accent..."
"5 star wine."
- Tom Kline, Jasper Morris, Inside Burgundy

Sunday, September 6th
Hosted by the Pannell Family
Lunch: 12–3pm | 13 wines & 4 courses | $115
Masterclass: 4–6pm |13 wines & canapés | $55
Dinner: 6.30–9.30pm, 13 wines & 4 courses, $115

Saturday, September 5th
Hosted by Vanya Cullen
Dinner: 6.30pm 17 wines & 5 courses | $1,295.00
Including 16x Legacy Chardonnays or Vanya Cabernets
(Dinner will take place in the Lamont’s Private Dining Room | 14 seats.)

Pinot Noir makes up less than half a percent of the Margaret River crush. Moss Wood planted it in 1973 and has never stopped. The Mugfords pour four Pinots side by side, Karridale against Wilyabrup across two vintages, alongside two Chardonnays made the same way 1.6km apart, a 2012 Chardonnay at fourteen years, and the 99 point 2023 Cabernet Sauvignon.

Sunday, August 30th
Hosted by The Mugfords
Lunch: 12–3pm, 13 wines & 4 courses | $215.00
Masterclass: 4–6pm, 13 wines & canapes | $130.00
Dinner: 6.30–9.30pm, 13 wines & 4 courses | $215.00

9 Bekkers from the great SA 2021 & 2022
Vintages - Plus 3 Releases from
the 2023 Vintage.

Saturday, August 29th
Hosted by Owner and Winemaker, Toby Bekkers

Lunch: 12–2.30pm | 9 wines and 4 courses | $155
Masterclass: 3–5pm | 9 wines & canapes | $75

David Ridge Wines and Clos Cachet have partnered to highlight two World-Class regions, Burgundy and Barolo. Through paired flights, we will compare, contrast, and savour in detail all the differences from grape varietal to terroir, vinification to ageing potentials.

The evening is celebration of nuance, structure, and style through the wines of Alain & Raphael Corcia | Alain Hudelot-Noellat | Barale | Domaine de Cassiopée | Domaine Rougeot | Edouard Confuron | Marchesi di Gresy | Marc Roy | Orlando Rocca | Sordo | Yvon Clerget

Wednesday, August 26th

Hosted by David Ridge & Alex Rougeot
Dinner: 7.30pm | 16 wines and 4 courses | $295
In partnership with Clos Cachet Fine Wines & DRW

13 Henschke Icons, Mount Edelstone & Hill of Grace Verticals & Museum Releases.

Hosted by Gwyn Olsen | Senior Winemaker

Dinner: 6.30–9.30pm | 11 wines and 4 courses | $645

Private dining room, limited to 12 guests

Every great wine estate has its chapters. Plantagenet's latest opened in 2018, when Tom Wisdom returned to the winery as managing director, drawn back to where his family's story in wine began.

Three years later, in 2021, he and Jo took ownership outright, keeping one of Western Australia's pioneering estates in the hands of the Lionel Samson family, the state's oldest. They set their focus on the historic Wyjup vineyard, first planted in 1971. We call it the Wisdom Era, and the Wyjup Collection is its first full expression.

Hosted by
Mike Garland | Chief Winemaker &
Tom Wisdom | Plantagenet Owner & Managing Director
Masterclass: 5.30–7pm | 14 wines & canapés | $60
Dinner: 7.30–9.30pm | 14 wines and 4 courses | $140

“The most brilliant examples of contemporary Margaret River chardonnay"
&
"…one of the best value chardonnays on the planet"
- Nick Ryan, Weekend Australia

Owner and chief Winemaker, Bruce Dukes, hosts 13 wines including the 2024 New Releases over three events…

Sunday, August 23rd
Hosted By Bruce Dukes, Owner & Chief Winemaker
Lunch: 12–3pm | 13 wines and 4 courses | $145
Masterclass: 4–6pm |13 wines & canapés | $65
Dinner: 6.30–9.30pm |13 wines and 4 courses | $145

16 of Australia’s Best Pinot Noirs …from 14 producers

Bass Phillip | Bindi | Bream Creek | Felton Road | Giant Steps | Lowestoft | Marchand & Burch | Picardy | Pooley | Shepherds Hut | Stefano Lubiana | Tolpuddle | William Downie | Yabby Lake

Saturday, August 22nd
Hosted by JJ
Masterclass: 3–5pm |16 wines & canapés | $295

Duke’s Vineyard 2026 MAGPIE HILL RIESLING LAUNCH

To celebrate the launch of the new release of Duke’s Vineyard 2026 Magpie Hill Reserve Riesling, JJ and Ben Cane will be presenting a selection of our wines paired with a Kate Lamont menu at Lamont’s Cottlesloe.

“Duke’s Magpie Hill is among Australia’s finest rieslings.”
John Jens, On the Grapevine, April 2025

Sunday, August 16th

Duke’s ‘26 Magpie ill Reserve Riesling Launch
Hosted by Owner & Winemaker, Ben Cane
Lunch: 12–3pm | 13 wines and 4 courses | $125
Masterclass: 4–6pm | 13 wines & canapes | $55
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $125

A special Saturday Tasting dedicated to 15 of Australia’s Best Grenache

…from 10 producers

Alkina | Cirillo | Greenock Creek | Penfolds | S.C. Pannell | Swinney | Thistledown | Torbreck | Willunga 100 | Yangarra

Saturday, August 15th
Hosted by JJ
Masterclass: 3–5pm | 16 wines & canapés | $295

Barolo & Barbaresco: A Benchmark Tating

11 Wines from 10 producers across 8 vintages…

Join Master of Wine, Yasmeen Jansen, as we journey through the hills of Barolo. With 11 standout wines from 10 leading producers, this is an unmissable tasting for lovers of Nebbiolo and all things Piedmont.

The Producers:
Cascina Luisin | Domenico Clerico | Gaja | La Spinetta | Luigi Giordano | Marchesi di Grésy | Massolino | Poderi Luigi Einaudi | Revello | Vietti

Monday, August 10th
Hosted By Yasmeen Jansen MW
Dinner: 6:30-8:30pm | 11 Wines & 3 courses | $495
(Only 14 seats available - private dining room event)

Cherubino’s New Releases +
Meet The Maker: Masterclass & Dinner.

2 New Release Rieslings | The new release 2024 & 2025 Chardonnays | 2 Museum release Cabernets

Sunday, August 9th
Hosted by Larry Cherubino
Masterclass: 4–6pm |12 wines & canapes | $135
Dinner: 6.30–9.30pm | 12 wines and 4 courses | $225

FLOWSTONE WINES 

Lamont’s Cottesloe welcomes winemaker Stuart Pym to host an intimate tasting of Flowstone…a producer defined not by a grand cellar door or restaurant, but by wines of real character.

Saturday, August 8th
Hosted by Stuart Pym | Winemaker
Lunch: 12–2.30pm, 13 wines and 4 courses, $145
Masterclass: 3–5pm, 13 wines & canapés, $65

“The consistency of the quality of the Singlefile wines is outstanding, as is their value for money.”
- James Halliday’s Wine Companion 2021

“If I tasted this blind on a good day, I may think it a fine producer's Meursault from a top site.”
- Ned Goodwin MW on the sold out Singlefile Vivienne Chardonnay 2015

Singlefile Sunday, August 2nd
Lunch: 12–3pm, 13 wines and 4 courses, $145
Masterclass: 4–6pm, 13 wines & canapes, $65
Dinner: 6.30–9.30pm, 13 wines and 4 courses, $145

Massolino & the ‘Angel of Serralunga’

Established in 1896, Massolino stands as a pillar of traditional winemaking in Serralunga d’Alba, Piedmont. The estate is renowned for its commitment to expressing the unique characteristics of its vineyards, particularly the esteemed Vigna Rionda cru.

Massolino's Barolos are celebrated for their purity, elegance, and ability to age gracefully, reflecting the family's dedication to quality and tradition.

Saturday, 1st August

Hosted by Giovanni Angeli, Winemaker
Lunch: 12–2.30pm | 12 wines and 4 courses | $215
Masterclass: 3–5pm | 12 wines & canapés | $135

The 2026 vintage was the 30th for pioneering Central Otago producer Felton Road and its winemaker, Blair Walter. 

Join us as Blair Walter hosts two Felton Road events at Lamont’s Cottesloe: a 13-wine masterclass and a 14-wine, four-course dinner. Across new releases, museum bottles and some of the estate’s most critically acclaimed vintages, this is a rare opportunity to explore Felton Road with the winemaker who has guided it from the beginning… and which Robert Parker once declared were as good as the very best Burgundies.

Monday, July 27th
Hosted by Blair Walter
Masterclass: 5.30–7pm | 13 wines & canapés | $145
Dinner: 7.30–9.30pm | 13 wines and 4 courses | $245