Lamont’s Cottesloe
A La Carte Restaurant Menus

À La Carte Menu

  …to start

Sourdough 4.50 per person

Marinated mixed olives (gf) 9.00

Finnochiona salami| sourdough | olive oil (gfo) 17.00

Duck parfait| onion jam | crostini (gfo) 21.50

Truffle artichoke | Jamon | crusty bread (vo) 21.50

Hand cut Royal Blue chips | rosemary salt (v,gf) 13.50

Mixed leafy greens (v,gf) 13.50

 ...tapas size dishes [24.50]

Salmon carpaccio| black garlic | roasted almonds (gf)

Cauliflower blossoms | hollandaise sauce (gf)

Venison chorizo | grilled lemon (gf)

Grilled haloumi | roasted pears | garlic croutons | leafy greens (v, gfo)

Tomato tart tatin | creme fraiche (v)

Cos leaves| avocado| tahini dressing | almond dukkah (v, gf)

Wagyu and mushroom pie | tomato chutney

All Australian sourced seafood

…available tapas size or main size

Abrolhos Island scallops | nori butter | tobiko (gf) 27.50 / 55.00

Shark Bay whiting| tempura| shaved fennel| lemon 27.50 / 55.00

‘BBQ’ chicken | lemongrass| turmeric| lime (gf) 24.00 / 48.00

Twice cooked lamb | melted beetroot | buttermilk dressing (gf) 24.00 / 48.00

Pork belly | madras dust | salsa verde (gf) 20.00 / 40.00

Tiger prawns | cauliflower cream | nduja (gf) 27.50 / 55.00

...main size dishes

Duck confit | roasted kipflers | fetta | baby cos | candied walnuts (gf) 48.00

220g ‘Angus Pure’ fillet | green peppercorn butter | chips | leafy greens (gf) 63.00

Goats cheese gnocchi | saffron braised cherry tomatoes | Ricotta Salata (v) 45.50

All Australian sourced seafood

   Dessert

Caramelised apple tart, cream   17.50

Warm ginger cake, yuzu curd, cream   17.50

White chocolate Cremieux, liqueur shiraz-soaked prunes, honeycomb   17.50

Mascarpone, plumped apricots, crunchy baklava bits   17.50

Cheeses

Payson Breton brie, Shadows of Blue, Maffra Cheddar

17.50 One           26.50 Two           38.50 Three