Lamont's Cottesloe boasts Australia's largest wine tasting program.

Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.

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Request more information or make reservations for the wine events below.

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Wednesday, April 22nd
Chenin, Chardonnay & Nic Peterkin - L.A.S Vino New Releases
Including 7 New Releases and Chenin Blanc of the Year & 3x new release (2025) Chardonnays
- Wildberry Springs | Barrels of Metricup | Southern Seas
Masterclass: 5.30-7pm | 8 Wines & Kate Lamont Canapés | $50

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Saturday, April 25th
The Penfolds Collection - Incl. Icons across 6 Vintages
2018 Grange, 2019 Bin A & St Henri, 2021 RWT Bin 798, 2022 Bin 128 & Bin 407
2023 Bin 150, Bin 389 & Bin 707, 2024 Bin 311 & Bin 21
Lunch: 12-2.30pm | 12 Wine & 4 Courses | $285.00
Tasting:3-5pm| 12 Wine & 4 Courses | $185.00

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Monday, April 27th (Public Holiday)
Champagne Bollinger: New Releases PN TX20 and B16, plus the extraordinary RD 2008.
An Afternoon with Bollinger & Thibaut Jaubert(Bollinger’s Business Manager for Asia & Pacific). Featuring 10 cuvées, including the new release PN TX20 and B16, plus the extraordinary RD 2008.
Masterclass: 4-6pm, 10 Champagnes with Kate Lamont Canapes | $145

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Friday, May 1st
Screaming Eagle: Vertical Dinner
Hosted by: Armand de Maigret, Estate Manager of Screaming Eagle
Dinner: 6.30pm | 11 Wines and 4 Courses | $1,955 per person- Sold Out
(Limited to 12 guests maximum)

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Sunday, May 3rd
Moss Wood – 2023 Cabernet Sauvignon Launch
Including a 6 Cabernet Sauvignon Vertical: 2001, 2013, 2017, 2021, 2022 & 2023
Hosted by the Mugfords, Owner/Winemakers
Lunch:12–3pm, 14 wines and 5 courses, $285
Masterclass: 4–6pm, 14 wines and Kate Lamont nibbles, $185
Dinner: 6.30–9.30pm, 14 wines and 5 courses, $285

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Monday, May 4th
Moss Wood – 2023 Cabernet Sauvignon Launch
Including a 6 Cabernet Sauvignon Vertical: 2001, 2013, 2017, 2021, 2022 & 2023
Hosted by the Mugfords, Owner/Winemakers
Masterclass: 5.30–7pm, 14 wines and Kate Lamont nibbles, $185
Dinner: 7.30–9.30pm, 14 wines and 5 courses, $285

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Sunday, May 10th
Mother’s Day x Lamont’s Cottesloe
With a “your choice” wine and food set menu
$195 per person. Each course is accompanied by a choice of wines.
Select your glass or taste them all in a flight - just let your host know.
Lunch: 12pm-2.30pm 3 courses with paired wines, $195
Dinner: 6pm, 3 courses with paired wines, $195

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Monday, May 11th
Italian Series #1
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Thursday, May 14th
Chapoutier: The Rhône Retrospective
Hosted by Damian Agnel, M. Chapoutier
Private dining room event | Limited to guests 14 guests
Dinner: 6.30pm | 13 wines and 4 courses | $625

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Sunday, May 17th
Vasse Felix – Heytesbury Chardonnay 2024 Launch
Hosted by Evan Gill, Vasse Felix Estate Sommelier”
Lunch: 12–3pm | 10 wines and 4 courses | $195.00
Masterclass:4–6pm |10 wines and Kate Lamont nibbles | $115.00

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Monday, May 25th
Chatto Wines
From Tasmania to Burgundy
Hosted by Jim Chatto, Owner & Winemaker
Masterclass: 5.30–7pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 7.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, May 31st
Cullen – Kevin John Chardonnay & Diana Madeline Cabernet/Merlot Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, June 1st (WA Day Holiday)
16 of Australia’s Finest Cabernets
16 glasses in front of each attendee
Tasting: 4–6pm, 16 wines, 3 delicious cheeses, bread & gluten free crackers, $TBC

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Thursday or Friday, June (4th or 5th)
Chateau Musar
Ralph Hochar - third generation owner of Chateau Musar
Event details: to be confirmed

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Monday, June 15th
Italian Regional Series #2
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, June 28th
Fermoy Estate – 1 of the Regular Capital City Trophy Winners
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, July 20th
Italian Regional Series #3
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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20th-24th July(dates to be confirmed)
Chateau Lafite, Chateau L’Evangile, Chateau Rieussec
Hosted by Pierre-Antoine Ballan, Asia Pacific Area Manager of DBR Lafite
Event details: to be confirmed

Monday, July 27th
Felton Road – Museum & Recent Released Wines
3 x 2025 Pinots & the 2025 Chardonnay
Hosted by Blair Walter, Winemaker
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 2nd
Singlefile
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, August 10th
Italian Regional Series #4
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 16th
Duke’s – Release the 2025 Rieslings & Pinot Noir
Hosted by Ben Cane, Owner and Winemaker
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 23rd
Domaine Naturaliste
Hosted by Bruce Dukes, Chief Winemaker
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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29th–30th August (dates to be confirmed)
Plantagenet – 2026 Wyjup Collection Pre-Release Launch
Hosted by Tom & Jo Wisdom, Owners, & Mike Garland, Winemaker
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC

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Sunday, September 6th
Picardy – Pinot Noir Launch & Chardonnay Pre-Release Tasting
Hosted by the Picardy Team
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, September 7th
Italian Regional Series #5
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 11th (date to be confirmed)
Pierro
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 18th
Fraser Gallop – Pre-Release Launch of the 2023’s
Parterre Cabernet Sauvignon, Palladian Chardonnay & Cabernet Sauvignon
Hosted by the Fraser Gallop Team
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC

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Monday, October 19th
Italian Series #6
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 25th
Vasse Felix – The Much Anticipated 2023 Tom Cullity
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, November 1st
Cullen – Legacy Series Launch Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, November 9th
Italian Series #7
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Friday, November 20th
A Champagne Spotlight
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 5 courses, details $TBC

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Saturday, November 21st
The 2026 Champagne Extravaganza
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 6 courses, details $TBC

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Sunday, November 22nd
The 16 NV Champagne Brunch
Hosted by Tyson Stelzer
Brunch: 10am–12.30pm, with 5 courses, details $TBC

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Saturday, November 28th
Rowe Wines, Margaret River
Hosted by Richard Rowe
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC

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Sunday, November 29th
Leeuwin Estate – Current & Museum Releases
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC