Australia's Most Comprehensive Wine Tasting Program
Lamont's Cottesloe boasts Australia's largest wine tasting program.
Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.
From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.
Request more information or make reservations for the wine events below.
Saturday, August 22nd
The Australian Pinot Noir Showcase
Hosted by JJ
16 of Australia’s Best Pinot Noirs from 14 Producers
Bass Phillip | Bindi | Bream Creek | Felton Road | Giant Steps | Lowestoft | Marchand & Burch | Picardy | Pooley | Shepherds Hut | Stefano Lubiana | Tolpuddle | William Downie | Yabby Lake
Masterclass:3–5pm | 16 wines & canapés | $295
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Sunday, August 23rd
Domaine Naturaliste
“The most brilliant examples of contemporary Margaret River chardonnay" &
"…one of the best value chardonnays on the planet" - Nick Ryan, Weekend Australia
Hosted by Bruce Dukes, Chief Winemaker
Lunch: 12–3pm |13 wines and 4 courses, $145
Masterclass: 4–6pm |13 wines & canapés | $65
Dinner: 6.30–9.30pm |13 wines and 4 courses | $145
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Monday, August 24th
The Wisdom Era: Plantagenet’s Wyjup Collection Launch
Every great wine estate has its chapters. Plantagenet's latest opened in 2018, when Tom Wisdom returned to the winery as managing director, drawn back to where his family's story in wine began.
Hosted by Mike Garland | Chief Winemaker & Tom & Jo Wisdom | Plantagenet Owner & Managing Director
Masterclass: 5.30–7pm | 14 wines & canapés | $60
Dinner:7.30–9.30pm | 14 wines and 4 courses | $140
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Tuesday, August 25th
The Henschke Museum Dinner
Hosted by Gwyn Olsen Senior Winemaker
Dinner:6.30–9.30pm |13 wines and 4 courses | $645
Private dining room, limited to 14 guests
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Wednesday, August 26th
Burgundy & Barolo - Comparing & Contrasting Two Fabled Wine Regions
Hosts: David Ridge & Alex Rougeot, with Marcell Kustos
Dinner:7.30–10.00pm |16 wines and 4 courses | $295
Private dining room, limited to 12 guests
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Saturday, August 29th
Bekkers
Hosted by Toby Bekkers
Lunch: 12–2.30pm, 8 wines and 4 courses, $155
Masterclass: 3–5pm, 8 wines & canapés , $75
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Sunday, August 30th
MOSS WOOD: Pinot & Chardonnay Launch with The Mugfords
Hosted by the Mugfords
Lunch: 12–3pm | 13 wines and 4 courses | $215
Masterclass: 4–6pm | 13 wines & canapés | $130
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $215
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Saturday, September 5th
Vanya Cullen presents: The ‘Solstice Sun’ Legacy Dinner
7x Legacy Series Chardonnays | 2x Legacy Series Diana Madelines | 5x Vanya Cabernets
Hosted by Vanya Cullen
Dinner: 6.30–9.30pm | 17 wines & 5 courses | $1,295.00
(Dinner is held in the Lamont’s Private Dining Room | 14 seats)
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Sunday, September 6th
Picardy – Pinot Noir Launch & Chardonnay Pre-Release Tasting
Hosted by the Pannell Family
Lunch: 12–3pm | 13 wines & 4 courses | $115
Masterclass: 4–6pm |13 wines & canapés | $55
Dinner: 6.30–9.30pm, 13 wines & 4 courses, $115
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Monday, September 7th
Italian Regional Series #5
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Sunday, September 13th
E. Guigal: The Lala's New Addition
Hosted by Brett Crittenden
Lunch: 12.00–3.00pm, 13 wines and 4 courses, $995
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Saturday, 19th of September
Charles Heidsieck Presents: 'THE SOUL OF CHARLES'
Hosted by Amanda Aguilera of Charles Heisieck Australia
Masterclass:3-5pm | 8 wines & canapés | $195
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Sunday, September 20th
40 years of Riesling with Castle Rock
Hosted by Rob Diletti
Lunch: 12–3pm, 13 wines and 4 courses, $115
Masterclass: 4–6pm, 13 wines & canapés , $50
Dinner:6.30–9.30pm, 13 wines and 4 courses, $115
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Monday, September 21st
Thistledown's Sold-Out & Award-Winning Wines
Hosted by Patrick Gilhooly
Masterclass:5.30-7.00pm, 12 wines & canapés , $95
Dinner: 7.30–9.30pm, 12 wines and 4 courses, $180
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Tuesday, September 22nd
Giant Steps: The 2025 Single Vineyard New Releases
13 New Releases incl. Circle of Fifths Chardonnay & Pinot Noir
Hosted by Mel Chester
Masterclass:5.30–7pm, 13 wines & canapés , $95
Dinner: 7.30–9.30pm, 13 wines and 4 courses, $195
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Monday, September 28th
The King's Birthday Public Holiday Tasting
A Chardonnay Masterclass: Margaret River vs The Rest
Hosted by JJ
Masterclass:4-6pm | 24 Chardonnays and canapés | $325
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Saturday, October 3rd
Louis Roederer: 250th Birthday + Launch of the 2018 Cristal
Hosted by Tracy Mann
Masterclass: 3–5.30pm, 14 wines & canapés , $595
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Sunday, October 11th
Deep Woods: The 2025 New Releases
Hosted by Matthew Buchan, Head Winemaker
Lunch: 12–3pm | 13 wines & 4 courses | $135
Masterclass:4–6pm | 13 wines & canapés | $65
Dinner: 6.30–9.30pm |13 wines & 4 courses | $135
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Sunday, October 18th
Fraser Gallop – Pre-Release Launch of the 2023’s
Parterre Cabernet Sauvignon, Palladian Chardonnay & Cabernet Sauvignon
Hosted by Ellin Tritt, Senior Winemaker
Lunch:12–3pm, 13 wines and 4 courses, $155
Masterclass: 4–6pm, 13 wines & canapes, $85
Dinner: 6.30–9.30pm, 13 wines and 4 courses, $155
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Monday, October 19th
Italian Series #6
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Sunday, October 25th
Vasse Felix – The Much Anticipated 2023 Tom Cullity
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Sunday, November 1st
Cullen – Legacy Series Launch Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Monday, November 9th
Italian Series #7
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Friday, November 20th
A Champagne Spotlight
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 5 courses, details $TBC
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Saturday, November 21st
The 2026 Champagne Extravaganza
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 6 courses, details $TBC
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Sunday, November 22nd
The 16 NV Champagne Brunch
Hosted by Tyson Stelzer
Brunch: 10am–12.30pm, with 5 courses, details $TBC
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Saturday, November 28th
Rowe Wines, Margaret River
Hosted by Richard Rowe
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC
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Sunday, November 29th
Leeuwin Estate – Current & Museum Releases
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
