Request more information or make reservations for the wine events below.

Monday, July 20th
Italian Regional Series #2
Ten of Piedmont's greatest names. Thirteen wines. Including Gaja, Giacosa, La Spinetta and beyond…
Hosted By Yasmeen Jansen MW 
Dinner:6.00-9.00pm | 13 wines and 4 courses | $265
(Only 14 seats available - private dining room event)

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Saturday, July 25th
FOR ADAM: CHARITY LUNCH & AUCTION
LUNCH 1 TO 4PM • 4 COURSES & WINES
TICKETS: $175
EVERY DOLLAR GOES TO ADAM AND HIS BOYS.
To donate to Adam’s go-fund-me click here.

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Sunday, July 26th
Marchand & Burch: The French and Australian Collection New Releases
Hosted by David Stredwick, Wine Club Manager
Masterclass:4–6pm | 13 wines & canapés | $85
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $245

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Monday, July 27th
Felton Road: Celebrating 30 Years with Winemaker, Blair Walters
"If two decades of excellence isn't enough to convince you to try these wines,  what more can I say?" - Joe Czerwinski, The Wine Advocate
Hosted by Blair Walter, Felton Road Winemaker
Masterclass:5.30–7pm | 13 wines & canapés | $145
Dinner:7.30–9.30pm | 13 wines and 4 courses | $245

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Saturday, August 1st
Massolino & the ‘Angel of Serralunga’
“Massolino not only delivers admirable top-end Nebbiolo wines... but also makes a near-perfect range…” - Nick Stock
Hosted by Giovanni Angeli, Winemaker
Lunch: 12–2.30pm | 12 wines and 4 courses | $215
Masterclass:3–5pm | 12 wines & canapés | $135

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Sunday, August 2nd
Singlefile Sunday is back! The Launch Tastings
Hosted by TBC
Lunch:12–3pm, 13 wines and 4 courses, $145
Masterclass: 4–6pm, 13 wines & canapes, $65
Dinner:6.30–9.30pm, 13 wines and 4 courses, $145

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Saturday, August 8th
Flowstone: 5 Stars & Top Australian Wineries 2025
Hosted by Stuart Pym | Winemaker
Lunch: 12–2.30pm, 13 wines and 4 courses, $145
Masterclass:3–5pm, 13 wines & canapés, $65

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Monday, August 10th
Barolo & Barbaresco Benchmark Dinner
Hosted By Yasmeen Jansen MW
Dinner: 6:30-8:30pm | 11 Wines & 3 courses | $495
(Only 14 seats available - private dining room event)

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Sunday, August 16th
Duke’s – Release the 2025 Rieslings & Pinot Noir
Hosted by Ben Cane, Owner and Winemaker
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 23rd
Domaine Naturaliste
Hosted by Bruce Dukes, Chief Winemaker
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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29th–30th August (dates to be confirmed)
Plantagenet – 2026 Wyjup Collection Pre-Release Launch
Hosted by Tom & Jo Wisdom, Owners, & Mike Garland, Winemaker
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC

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Sunday, September 6th
Picardy – Pinot Noir Launch & Chardonnay Pre-Release Tasting
Hosted by the Picardy Team
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, September 7th
Italian Regional Series #5
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 11th (date to be confirmed)
Pierro
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 18th
Fraser Gallop – Pre-Release Launch of the 2023’s
Parterre Cabernet Sauvignon, Palladian Chardonnay & Cabernet Sauvignon
Hosted by the Fraser Gallop Team
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC

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Monday, October 19th
Italian Series #6
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 25th
Vasse Felix – The Much Anticipated 2023 Tom Cullity
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, November 1st
Cullen – Legacy Series Launch Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, November 9th
Italian Series #7
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Friday, November 20th
A Champagne Spotlight
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 5 courses, details $TBC

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Saturday, November 21st
The 2026 Champagne Extravaganza
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 6 courses, details $TBC

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Sunday, November 22nd
The 16 NV Champagne Brunch
Hosted by Tyson Stelzer
Brunch: 10am–12.30pm, with 5 courses, details $TBC

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Saturday, November 28th
Rowe Wines, Margaret River
Hosted by Richard Rowe
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC

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Sunday, November 29th
Leeuwin Estate – Current & Museum Releases
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC