Australia's Most Comprehensive Wine Tasting Program
Lamont's Cottesloe boasts Australia's largest wine tasting program.
Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.
From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.
Request more information or make reservations for the wine events below.
Saturday, October 24th
Lowestoft Estate's New Releases
From first release to 16 trophies and 42 gold medals in just four years. Start with aged Tasmanian sparkling, then the new icon La Meilleure Chardonnay before a deep run through Estate, Jacoben and La Maison Pinot Noir across multiple vintages. Thirteen wines with Chief Winemaker Liam McElhinney showing exactly why Lowestoft has risen so quickly.
Hosted by Liam McElhinney, Chief Winemaker
Lunch: 12–2.30pm, 13 wines and 4 courses, $155
Masterclass: 3pm-5pm, 13 wines & canapés, $85
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Sunday, October 25th
Vasse Felix: The Highly Anticipated 2023 Tom Cullity + 2025 New Release Chardonnays
99 Points and is described as “…the finest Tom yet” - Ray Jordan
The 99-point 2023 Tom Cullity, described by Ray Jordan as “the finest Tom yet”, tasted alongside the 2016 Tom Cullity, 2010 Heytesbury and 1997 Heytesbury. Before that, the new 2025 Chardonnays, including the sold-out 97-point DHJ1, and 97-point Heytesbury. A new-release tasting with nearly 30 years of Vasse Felix history on the table.
Hosted by James Revie, Senior Winemaker
Lunch: 12–3pm, 13 wines and 4 courses, $180
Masterclass: 4–6pm, 13 wines & canapés, $95
Dinner: 6.30–9.30pm, 13 wines and 4 courses, $180
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Saturday, October 31st
Willunga 100: The Prime Minister’s Trophy Story
Eleven wines with co-founder David Gleave MW, exploring how Willunga 100 helped take McLaren Vale Grenache to the top of Australian wine. From the new Piquepoul and 97-point Blind Spot through Trott and Smart Vineyard Grenache to rare museum releases of The Tithing.
Hosted by David Gleave MW
Master of Wine, co-founder of Willunga 100 and founder of Liberty Wines
Lunch: 12–2.30pm | 11 wines and 4 courses | $135
Masterclass: 3–5pm | 11 wines & canapés | $65
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Sunday, November 1st
Cullen – Legacy Series Launch Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Monday, November 9th
Italian Series #7
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC
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Saturday, November 14th
Xanadu
Host: TBC
Masterclass: 3-5pm, TBC Wines and Kate Lamont Nibbles, $TBC
Dinner: 7-9.30pm, TBC Wines and 4 Courses, $TBC
(Private Backroom Dinner Limited to 14 Guests)
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Sunday, November 15th
Forest Hill
Hosted by Guy Lyons, General Manager & Winemaker
Lunch: 12-3pm, TBC Wines and 4 Courses, $TBC
Masterclass: 4-6pm, TBC Wines and Kate Lamont Nibbles, $TBC
Dinner: 6.30-9.30pm, TBC Wines and 4 Courses, $TBC
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Friday, November 20th
Champagne’s Greatest Ever - The Great Houses, from the Greatest Years
Krug. Cristal. Dom Pérignon. Salon.
Fourteen Champagnes from eight of the greatest vintages of the modern era, seven poured from magnum, including the extraordinary 2008 releases from all four houses. Hosted by Tyson Stelzer.
Hosted by Tyson Stelzer
Dinner: 7pm, 14 of the World’s greatest Champagnes, 5 courses | $4,995
Restaurant book-out (limited to 20 guest maximum - 6 seats remaining)
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Saturday, November 21st
Agrapart & Agrapart: One Champagne Legacy, Two Paths
For more than a century there was one Agrapart in Avize. Now there are two. Tyson Stelzer leads Australia's first side-by-side tasting of ten Champagnes from both Pascal Agrapart and the newly established Agrapart Avize, including Vénus and L’Avizoise 2019 alongside Fabrice Agrapart’s new and lauded releases.
Hosted by Tyson Stelzer
Masterclass: 3–5.30pm | 10 Agrapart Champagnes & matched canapés | $295
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Sunday, November 22nd
Tyson Stelzer’s Annual 16 NV Champagne Brunch
Sixteen Champagnes. Five brackets. Twelve leading houses and growers. Taste growers, Blanc de Blancs, the great house cuvées, evolving blends and rosé side by side with Tyson Stelzer over a five-course Sunday brunch.
André Clouet | Ayala | Billecart-Salmon | Bollinger | Charles Heidsieck | Delamotte
Jacquesson | Krug | Louis Roederer | Pierre Péters | Pol Roger | Vilmart
Hosted by Tyson Stelzer
Brunch: 10am–12.30pm | 16 Champagnes & five-course brunch | $295 - Booked Out
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Saturday, November 28th
Rowe Wines, Margaret River
Rowe Wines Wilyabrup & Karridale 2025 Launch
Hosted by Richard Rowe
Masterclass: 3-5pm, 7 wines & canapés, $35
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Sunday, November 29th
Leeuwin Estate: The 2023 Leeuwin Art Series Cabernet Launch
Hosted by Simone & Justin Horgan
Lunch: 12–3pm | 12 wines & 4 courses | $185
Masterclass: 4–6pm | 12 wines & canapés | $95
Dinner: 6.30–9.30pm | 12 wines & 4 courses | $185
